Lentil Soup
I hope this comprehensive guide has inspired you to make your own Lentil Soup! It’s a delicious, comforting, and nutritious meal that’s perfect for any occasion.
Ingredients
Here’s the complete list of ingredients, with precise measurements:
- 1 cup green or brown lentils
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, diced
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 tbsp olive oil
- 1 bay leaf
- 1 tsp thyme
- Salt and pepper to taste
These are classic soup ingredients.
Prepare all the ingredients before to start.
Instructions
Let’s break down the process into easy-to-follow steps.
Step 1: Sauté Vegetables. In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté until softened, about 5 minutes.
Step 2: Add Garlic. Add the minced garlic and cook for another minute, until fragrant.
Step 3: Add Remaining Ingredients. Add the lentils, vegetable broth, diced tomatoes, bay leaf, and thyme to the pot. Bring the mixture to a boil.
Step 4: Simmer. Reduce the heat to low and simmer for about 30 minutes, or until the lentils are tender.
Step 5: Season and Serve. Season the soup with salt and pepper to taste. Remove the bay leaf before serving.
The instructions are short and easy to follow.
Find it online: https://cookupjoy.com/lentil-soup/