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Lentil Soup

I hope this comprehensive guide has inspired you to make your own Lentil Soup! It’s a delicious, comforting, and nutritious meal that’s perfect for any occasion.

Ingredients

Scale

Here’s the complete list of ingredients, with precise measurements:

  • 1 cup green or brown lentils
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 4 cups vegetable broth
  • 1 can diced tomatoes
  • 1 tbsp olive oil
  • 1 bay leaf
  • 1 tsp thyme
  • Salt and pepper to taste

These are classic soup ingredients.

Prepare all the ingredients before to start.

Instructions

Let’s break down the process into easy-to-follow steps.

Step 1: Sauté Vegetables. In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté until softened, about 5 minutes.

Step 2: Add Garlic. Add the minced garlic and cook for another minute, until fragrant.

Step 3: Add Remaining Ingredients. Add the lentils, vegetable broth, diced tomatoes, bay leaf, and thyme to the pot. Bring the mixture to a boil.

Step 4: Simmer. Reduce the heat to low and simmer for about 30 minutes, or until the lentils are tender.

Step 5: Season and Serve. Season the soup with salt and pepper to taste. Remove the bay leaf before serving.

The instructions are short and easy to follow.