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Light Chocolate Cheesecakes: A Guilt-Free Indulgence

 These Light Chocolate Cheesecakes are a delicious and healthier way to enjoy a classic dessert! They’re easy to make, packed with protein, and perfect for a guilt-free indulgence.

Ingredients

Scale

 

  • 2 cups nonfat cottage cheese
  • 2 large eggs
  • 1 ½ cups powdered sugar
  • ⅓ cup unsweetened cocoa powder
  • 3 tablespoons all-purpose flour
  • 1 ½ teaspoons vanilla extract
  • 2 cups light whipped topping
  • Optional garnishes: fresh berries or other toppings

Instructions

  • Preheat and Prep: Preheat oven to 325°F (163°C). Grease a muffin tin or line it with paper liners. If using silicone muffin cups, there’s no need to grease them.
  • Blend the Cottage Cheese: In a blender or food processor, puree the cottage cheese until completely smooth. This step is crucial for achieving a creamy and lump-free cheesecake.
  • Combine Ingredients: Add the eggs, powdered sugar, cocoa powder, flour, and vanilla extract to the blender or food processor. Process until the batter is smooth and well combined.
  • Bake: Pour the batter into the prepared muffin cups, filling each about ¾ full. Bake for 22 minutes, or until the center is just set.
  • Cool and Chill: Let the cheesecakes cool completely to room temperature, then refrigerate for at least 3-4 hours to allow them to set fully.

 

  • Serve: Carefully remove the cheesecakes from the muffin cups and garnish as desired with fresh berries, chocolate shavings, or your favorite toppings.