Name: Light Chocolate Cheesecakes: A Guilt-Free Indulgence
Ingredients: 2 cups nonfat cottage cheese; 2 large eggs; 1 ½ cups powdered sugar; ⅓ cup unsweetened cocoa powder; 3 tablespoons all-purpose flour; 1 ½ teaspoons vanilla extract; 2 cups light whipped topping; Optional garnishes: fresh berries or other toppings

Light Chocolate Cheesecakes: A Guilt-Free Indulgence

These Light Chocolate Cheesecakes are a delicious and healthier way to enjoy a classic dessert! They’re easy to make, packed with protein, and perfect for a guilt-free indulgence.

Author: Evelyn

Ingredients

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2 cups nonfat cottage cheese
2 large eggs
1 ½ cups powdered sugar
⅓ cup unsweetened cocoa powder
3 tablespoons all-purpose flour
1 ½ teaspoons vanilla extract
2 cups light whipped topping
Optional garnishes: fresh berries or other toppings

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Instructions

Preheat and Prep: Preheat oven to 325°F (163°C). Grease a muffin tin or line it with paper liners. If using silicone muffin cups, there’s no need to grease them.
Blend the Cottage Cheese: In a blender or food processor, puree the cottage cheese until completely smooth. This step is crucial for achieving a creamy and lump-free cheesecake.
Combine Ingredients: Add the eggs, powdered sugar, cocoa powder, flour, and vanilla extract to the blender or food processor. Process until the batter is smooth and well combined.
Bake: Pour the batter into the prepared muffin cups, filling each about ¾ full. Bake for 22 minutes, or until the center is just set.
Cool and Chill: Let the cheesecakes cool completely to room temperature, then refrigerate for at least 3-4 hours to allow them to set fully.

Serve: Carefully remove the cheesecakes from the muffin cups and garnish as desired with fresh berries, chocolate shavings, or your favorite toppings.

Find it online: https://cookupjoy.com/light-chocolate-cheesecakes/