Why did my limber separate into a clear layer and a white layer?

This happens if you skip the crucial stirring step after the first hour of freezing. The fat from the coconut milk naturally separates and rises to the top as it sits. Stirring the mixture when it’s at a slushy stage re-emulsifies it, ensuring a smooth and consistent texture throughout the final Limber de Coco y Piña .

Can I use fresh pineapple instead of canned?

Yes, absolutely! If you have a very sweet, ripe fresh pineapple, you can use 1/2 cup of fresh chunks and 2 cups of fresh pineapple juice. Just be aware that the sweetness of fresh pineapple can vary, so you may need to adjust the amount of sugar you add.

Is there a non-dairy alternative to this Limber de Coco y Piña?

This recipe is already naturally dairy-free, as it uses coconut milk instead of dairy milk or cream! It's a fantastic vegan frozen dessert option.

Limber de Coco y Piña: The #1 Authentic Puerto Rican Recipe

Limber de Coco y Piña: The Ultimate Puerto Rican Frozen Treat

A traditional Puerto Rican frozen treat, this Limber de Coco y Piña is a creamy, tropical delight. The recipe involves blending unsweetened coconut milk, pineapple juice, sweetened coconut cream, pineapple chunks, and sugar until smooth. The mixture is then poured into plastic cups and frozen solid, creating a simple, refreshing, and dairy-free dessert perfect for a hot day.

Author: Evelyn
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 8 hours 10 minutes (includes freezing time)
Yield: 6 servings 1x
Category: Dessert
Method: Blending, Freezing
Cuisine: Puerto Rican
Diet: Vegan

Ingredients

Scale

One 13-ounce can unsweetened coconut milk
2 cups pineapple juice
1/2 cup sweetened coconut cream
1/2 cup drained canned pineapple chunks
1/2 cup sugar, plus more if needed

Cook Mode Prevent your screen from going dark

Instructions

Place six 8-ounce plastic cups on a tray that can fit into your freezer.
Combine the coconut milk, pineapple juice, coconut cream, pineapple chunks, and sugar in a blender.
Blend until the mixture is homogeneous and smooth.
Taste the mixture for sweetness and add more sugar if desired.
Pour the blended mixture into the prepared plastic cups, filling them to about 1/4 inch from the brim.
Place the cups in the freezer for 1 hour.
After 1 hour, stir each limber with a small spoon to reincorporate any ingredients that may have separated. The mixture should be at a slushy stage.
Continue to freeze until the limbers are fully frozen, for at least another 7 hours.

Notes

Stirring the limbers after the first hour of freezing is a crucial step to prevent separation and ensure a uniform texture.
The finished limbers can be stored in the freezer for up to a month.
The traditional way to eat a limber is to let it warm slightly in your hands, then squeeze the bottom of the cup to push the frozen treat up.

Nutrition

Serving Size: 1 (8-ounce) cup
Calories: 300-350
Sugar: 40-45 g
Sodium: 15-25 mg
Fat: 15-20 g
Saturated Fat: 13-18 g
Trans Fat: 0 g
Carbohydrates: 45-50 g
Fiber: 1-2 g
Protein: 2-3 g
Cholesterol: 0 mg

Find it online: https://cookupjoy.com/limber-de-coco-y-pina/