Why is my limber a little icy and not creamy?

This can happen if you use low-fat or skim evaporated milk. The fat content from the dairy is crucial for a creamier texture. Also, ensure your sugar is fully dissolved during the blending process.

Do I have to use plastic cups?

Plastic cups are the traditional and most common vessel for making limber because they are flexible, which makes it easy to squeeze the frozen treat out. You can also use silicone popsicle molds or even standard ice cube trays.

Is this the same as Mexican paletas?

While both are frozen treats from Latin cultures, they are slightly different. Paletas are typically made in traditional popsicle molds with a stick. Limbers are uniquely served in cups without a stick, and the creamy versions often rely on the classic combination of evaporated and condensed milk.

Limber de Crema: The #1 Easiest Authentic Puerto Rican Recipe

Limber de Crema: The Classic Puerto Rican Frozen Treat

A simple and creamy traditional Puerto Rican frozen dessert, Limber de Crema is made without an ice cream maker. The recipe involves blending evaporated milk, sweetened condensed milk, sugar, vanilla, and cinnamon until smooth. This liquid ‘crema’ base is then poured into plastic cups and frozen solid, creating a refreshing, sweet, and easy-to-make treat.

Author: Evelyn
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 8 hours 10 minutes (includes freezing time)
Yield: 7 servings
Category: Dessert
Method: Blending, Freezing, No-Churn
Cuisine: Puerto Rican
Diet: Gluten Free

Ingredients

Two 12-ounce cans evaporated milk
One 14-ounce can sweetened condensed milk
2 tablespoons sugar, plus more if needed
2 teaspoons pure vanilla extract
1/2 teaspoon ground cinnamon, plus more for sprinkling (optional)

Instructions

Place seven 8-ounce plastic cups on a tray that is small enough to fit in your freezer.
Combine the evaporated milk, condensed milk, sugar, vanilla, cinnamon, and 2 cups of water in a blender.
Blend until the mixture is homogeneous.
Taste the mixture and add up to an extra tablespoon of sugar if you prefer it sweeter.
Pour the blended mixture into the prepared plastic cups, filling them to about 1/4 inch from the brim.
If desired, sprinkle the top of each cup with a bit more ground cinnamon.
Freeze until fully frozen, for at least 8 hours.

Notes

The limbers can be stored in the freezer for up to a month.
The traditional way to eat a limber is to let it warm slightly in your hands, then squeeze the bottom of the cup to push the frozen treat up.
Ingredient substitutions are noted as being available on the source website.

Find it online: https://cookupjoy.com/limber-de-crema/