free counter with statistics Print

Loaded Leprechaun Popcorn

et’s create a detailed and engaging article about the Loaded Leprechaun Popcorn, following the same principles as before: first-person, short paragraphs, mobile-friendly, SEO-optimized, and a warm, conversational tone. We’ll aim for at least four paragraphs per sub-section.

Ingredients

Scale

Here’s the complete list of ingredients, with precise measurements:

    • 4 cups plain popcorn

    • 2 cups Lucky Charms cereal

    • 2 tablespoons unsalted butter

    • 1 ½ cups mini marshmallows

    • ¼ cup mint M&M’s

    • Sprinkles (St. Patrick’s Day themed, green, white, yellow)

These measurements are designed to create a good-sized batch of Loaded Leprechaun Popcorn, perfect for sharing.

You can easily adjust the quantities to make a smaller or larger batch, depending on your needs.

It’s always a good idea to gather all your ingredients before you start. This makes the process much smoother and more efficient

Instructions

Let’s break down the process of making this Loaded Leprechaun Popcorn into easy-to-follow steps. I’ll guide you through each stage, ensuring a stress-free and enjoyable experience.

Step 1: Prepare the Baking Sheet. Line a large baking sheet with wax paper. This will prevent the popcorn mixture from sticking and make cleanup much easier.

Step 2: Combine Popcorn and Cereal. In a large bowl, combine the plain popcorn and Lucky Charms cereal. Set aside.

Step 3: Melt Butter. In a medium-sized saucepan over medium heat, melt the butter until completely melted.

Step 4: Melt Marshmallows. Add the mini marshmallows to the melted butter and stir continuously until they are completely melted and smooth. Remove from heat as soon as the marshmallows are melted to prevent burning.

Step 5: Combine with Popcorn and Cereal. Pour the melted marshmallow mixture over the popcorn and cereal mixture in the large bowl. Use a rubber spatula or wooden spoon to fold everything together until it’s well coated.

Step 6: Spread on Baking Sheet. Pour the coated popcorn and cereal mixture onto the prepared baking sheet. Spread it out in an even layer.

Step 7: Add M&M’s and Sprinkles. Immediately sprinkle the mint M&M’s and sprinkles evenly over the top of the popcorn mixture.

Step 8: Allow to Dry. Let the Loaded Leprechaun Popcorn sit at room temperature until it’s completely dry and the marshmallow mixture has set. This usually takes about 30-60 minutes.

Step 9: Break and Enjoy. Once dry, break the popcorn mixture into pieces and enjoy!

These easy instructions are simple to do. I love this recipe.