Can I use whole graham crackers instead of crumbs?

Yes, absolutely! This is a very traditional way to make a Mango Float . Simply arrange a single layer of whole graham crackers instead of sprinkling the crumbs. The cream will soften them into a perfect, cake-like layer.

My cream mixture seems a little runny. What should I do?

Make sure you are whipping the cream long enough for it to double in volume and hold its shape (soft to medium peaks). Using a well-chilled bowl and beaters can also help the cream whip up more effectively.

Can I use other fruits instead of mango?

Yes, this recipe is very versatile. It works beautifully with other soft, sweet fruits like peaches, strawberries, or even bananas. Just ensure the fruit is ripe for the best flavor.

Mango Float: The #1 Easiest No-Bake Filipino Dessert Recipe

The Ultimate Mango Float: An Easy No-Bake Filipino Dessert

A simple, no-bake Filipino dessert, also known as Mango Graham Cake. This recipe involves creating a sweet, airy cream by whipping heavy cream with condensed milk and vanilla. This cream is then layered in a square baking dish, alternating with layers of graham cracker crumbs and fresh, diced ripe mangoes. The dessert is chilled for several hours until set, resulting in a soft, creamy, and refreshing treat.

Author: Evelyn
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 8 hours 15 minutes (includes chilling time)
Yield: 9-12 servings 1x
Category: Dessert
Method: No-Bake, Layering, Chilling
Cuisine: Filipino
Diet: Vegetarian

Ingredients

Scale

2 cups heavy cream
One 14-ounce can sweetened condensed milk
1/2 teaspoon pure vanilla extract
1 1/2 cups graham cracker crumbs (from a 9-ounce package)
3 ripe mangoes, diced

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Instructions

In a large bowl, combine the heavy cream, sweetened condensed milk, and vanilla extract.
Beat with a hand mixer until the mixture doubles in volume and forms soft peaks, about 4 minutes.
Spread a scant 2 cups of the cream mixture into the bottom of an 8-inch square baking dish.
Sprinkle 1/2 cup of graham cracker crumbs over the cream, followed by a layer of one-third of the diced mangoes.
Repeat the layering process two more times, for a total of 9 layers, ending with a final layer of mangoes on top.
Cover and chill in the refrigerator for at least 8 hours, or overnight, until the dessert is set.

Notes

An 8-inch square baking dish is required for this recipe.
Ensure the mangoes are ripe for the best flavor.
The dessert needs to chill for a minimum of 8 hours to allow the graham crackers to soften and the layers to set properly.

Nutrition

Serving Size: 1 serving (1/9 of dish)
Calories: 400-480
Sugar: 35-45 g
Sodium: 150-200 mg
Fat: 25-30 g
Saturated Fat: 15-20 g
Carbohydrates: 40-50 g
Fiber: 1-2 g
Protein: 5-7 g
Cholesterol: 80-100 mg

Find it online: https://cookupjoy.com/mango-float/