The Ultimate Mango Float: An Easy No-Bake Filipino Dessert
A simple, no-bake Filipino dessert, also known as Mango Graham Cake. This recipe involves creating a sweet, airy cream by whipping heavy cream with condensed milk and vanilla. This cream is then layered in a square baking dish, alternating with layers of graham cracker crumbs and fresh, diced ripe mangoes. The dessert is chilled for several hours until set, resulting in a soft, creamy, and refreshing treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 15 minutes (includes chilling time)
- Yield: 9-12 servings
- Category: Dessert
- Method: No-Bake, Layering, Chilling
- Cuisine: Filipino
- Diet: Vegetarian
Ingredients
- 2 cups heavy cream
- One 14-ounce can sweetened condensed milk
- 1/2 teaspoon pure vanilla extract
- 1 1/2 cups graham cracker crumbs (from a 9-ounce package)
- 3 ripe mangoes, diced
Instructions
- In a large bowl, combine the heavy cream, sweetened condensed milk, and vanilla extract.
- Beat with a hand mixer until the mixture doubles in volume and forms soft peaks, about 4 minutes.
- Spread a scant 2 cups of the cream mixture into the bottom of an 8-inch square baking dish.
- Sprinkle 1/2 cup of graham cracker crumbs over the cream, followed by a layer of one-third of the diced mangoes.
- Repeat the layering process two more times, for a total of 9 layers, ending with a final layer of mangoes on top.
- Cover and chill in the refrigerator for at least 8 hours, or overnight, until the dessert is set.
Notes
- An 8-inch square baking dish is required for this recipe.
- Ensure the mangoes are ripe for the best flavor.
- The dessert needs to chill for a minimum of 8 hours to allow the graham crackers to soften and the layers to set properly.
Find it online: https://cookupjoy.com/mango-float/