Let’s walk through this effortless process:

1. Combine Base Ingredients:

• In the container of your blender or food processor, combine the cottage cheese, maple syrup, and vanilla extract.

2. Blend Until Smooth:

• Secure the lid and blend on high speed until the mixture is completely smooth and creamy. This is crucial for the mousse texture – ensure no cottage cheese curds remain. Scrape down the sides as needed. This may take 1-2 minutes.

3. Stir in Pecans:

• Pour the smooth mousse mixture into a bowl. Add the chopped pecans.
• Stir the pecans gently into the mousse until evenly distributed. Do not blend the pecans in, as you want to retain their texture.

4. Portion into Glasses:

• Spoon the maple pecan mousse evenly into four serving glasses or small bowls.

5. Chill:

• Place the serving glasses in the refrigerator and chill for at least 1 hour before serving. This allows the mousse to firm up slightly and the flavors to meld.

6. Garnish and Serve:

• Just before serving, garnish the chilled mousse with a dollop of whipped cream and a sprinkle of extra chopped pecans. Serve immediately.

A comforting, healthy treat ready with almost no effort!