Are your weeknight pork chops feeling a little bland, boring, or dry? What if you could transform them with a powerhouse marinade that’s the perfect, explosive combination of sweet, spicy, savory, and tangy? This incredible recipe for Asian Marinated Pork Chops is the exciting, flavor-packed solution that will make you fall in love with pork chops all over again.
This isn’t just a recipe; it’s a foolproof formula for the most tender, juicy, and flavorful pork chops you’ve ever made. We’ll show you how to whip up a simple but dynamic marinade in seconds. Then, we’ll walk you through the perfect sear-then-bake method that guarantees a beautiful, caramelized crust and a perfectly cooked, moist interior every single time. Get ready to put this on your permanent dinner rotation.
Table of Contents
Table of Contents
Recipe Overview: Your New Favorite Pork Chops
What makes these Asian Marinated Pork Chops a weeknight winner is the incredibly flavorful and easy-to-make marinade. It does double duty: first, it tenderizes and infuses the pork with amazing flavor, and then the reserved portion is boiled down into a delicious, glossy glaze to spoon over the finished chops. The quick-cooking, thin-cut pork chops mean this impressive meal is on the table in under 30 minutes of active cooking time.
| Metric | Time / Level |
| Total Time | 50 minutes (includes 30 min marinating) |
| Active Prep Time | 20 minutes |
| Difficulty Level | Easy |
| Servings | 4 (serves 8 chops) |
The Essential Ingredients for This Flavor-Packed Marinade
This recipe uses a handful of pantry staples to create a marinade that is bursting with complex, vibrant flavor.
- Thin, Bone-In Pork Chops: Using thin-cut (about 1/4-inch thick) pork chops is the key to a quick and delicious meal. They cook in just a few minutes, ensuring they don’t have time to dry out. The bone helps to insulate the meat, keeping it extra moist, and adds a ton of flavor.
- The Marinade All-Stars (Sriracha, Rice Vinegar, Ginger, Garlic, Orange): This is our five-star flavor combination that hits every note on your palate.
- Brown Sugar & Orange Juice: Provide the perfect level of sweetness.
- Rice Vinegar: Adds a clean, gentle tang and acidity.
- Sriracha: Lends a bright, garlicky heat.
- Fresh Ginger & Garlic: Give the marinade a pungent, aromatic kick.
- Sesame Oil: Provides a deep, nutty aroma and flavor.
- Orange Zest: Adds a bright, fragrant citrus oil that is essential for a vibrant flavor.
- Fresh Garnishes (Cilantro & Green Onions): Do not skip these! A final sprinkle of fresh, herbaceous cilantro and sharp, crisp green onions is the perfect cool and fresh contrast to the warm, sweet-and-spicy glaze. It makes the entire dish come alive.
Step-by-Step to the Juiciest Pork Chops
Follow these detailed steps to create this easy and incredibly flavorful meal.
Step 1: Blend the Asian Marinade
This marinade comes together in seconds. In a food processor or a blender, combine the 1/4 cup of vegetable oil, the brown sugar, rice vinegar, minced ginger, Sriracha, sesame oil, minced garlic, and the orange juice and zest.
Process for about 15 seconds, or until the mixture is smooth and fully combined.
Step 2: Marinate the Pork Chops
Place the thin, bone-in pork chops in a large, heavy-duty resealable plastic bag.
Pour half of the marinade into the bag with the pork chops. Reserve the other half of the marinade in a small bowl or container for later—this will become your finishing sauce.
Squeeze as much air as you can out of the plastic bag and seal it tightly. Use your hands to move the chops around in the bag, making sure each one is evenly coated in the marinade. Place the bag in the refrigerator and let the pork marinate for at least 30 minutes, or for as long as 8 hours for an even deeper flavor.
Step 3: Create the Finishing Glaze (The Important Safety Step!)
This step is critical for food safety and for creating a delicious sauce. Pour the reserved (uncontaminated) marinade into a small saucepan.
Bring the marinade to a full, rolling boil over medium-high heat. Let it boil for about 2 minutes. This will cook it thoroughly, making it safe to eat, and will also help to reduce and thicken it slightly into a beautiful, glossy glaze. Set it aside.
Step 4: Sear and Bake the Pork Chops
When you are ready to cook, preheat your oven to 375°F (190°C).
Remove the pork chops from the marinade in the bag and let any excess drip off. Discard the used marinade from the bag.
Heat a large stainless steel or cast-iron sauté pan over medium-high heat. Add the remaining 1 teaspoon of vegetable oil.
Carefully place the pork chops in the hot pan. Cook for 1 to 2 minutes per side, until a beautiful golden-brown crust has formed. You will likely need to do this in two batches to avoid overcrowding the pan.
Pro Tip: Don’t overcrowd your pan! Cooking the chops in batches ensures that each one gets a great sear. If you put too many in at once, the pan will cool down and the chops will steam instead of brown.
After searing all the chops, return them to the sauté pan. Place the entire pan in the preheated oven and cook until the pork is just cooked through.
Important Note on Doneness: The safest and most delicious internal temperature for cooked pork is 145°F (63°C), followed by a 3-minute rest. This will result in a slightly pink, incredibly juicy, and perfectly safe chop. Using an instant-read thermometer is the best way to guarantee perfect results.
Step 5: Serve with the Glaze and Garnishes
Once the pork chops are cooked, remove them from the oven. Serve them immediately on a platter or on individual plates.
Spoon the warm, thickened glaze over the top of the hot pork chops. Garnish generously with the chopped fresh cilantro and the sliced green onions.
The Best Juicy Asian Marinated Pork Chops
An Asian-inspired recipe for thin, bone-in pork chops that are first marinated in a flavorful blend of brown sugar, rice vinegar, ginger, Sriracha, sesame oil, and orange juice. The marinated chops are then pan-seared to create a golden crust and finished in the oven. A portion of the marinade is reserved and boiled down into a thick glaze, which is spooned over the cooked pork chops and garnished with fresh cilantro and green onions.
- Prep Time: 45 minutes (includes marinating time)
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Searing, Baking, Marinating
- Cuisine: Asian-Fusion
- Diet: Gluten Free
Ingredients
- 1/4 cup plus 1 teaspoon vegetable oil
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon minced ginger
- 1 tablespoon Sriracha
- 2 teaspoons sesame oil
- 3 cloves garlic, minced
- Zest and juice of 1 orange
- Eight 4-ounce thin pork chops, bone-in (about 1/4-inch thick)
- 2 tablespoons chopped fresh cilantro, for garnish
- 2 green onions, sliced, for garnish
Instructions
- Make the Marinade: In a food processor, combine 1/4 cup of vegetable oil, the brown sugar, rice vinegar, ginger, sriracha, sesame oil, garlic, and the orange juice and zest. Process for about 15 seconds until combined.
- Marinate the Pork: Place the pork chops in a heavy-duty resealable plastic bag. Pour half of the marinade into the bag. Reserve the other half in a separate container for the glaze.
- Squeeze the air out of the bag, seal it, and move the chops around to coat them evenly. Marinate in the refrigerator for at least 30 minutes and up to 8 hours.
- Cook the Pork: Preheat the oven to 375°F.
- Heat a large ovenproof saute pan over medium-high heat and add the remaining 1 teaspoon of oil.
- Remove the chops from the marinade bag (discarding the used marinade) and brown them in the hot pan for 1 to 2 minutes per side.
- Place the entire saute pan in the preheated oven and cook until the pork reaches an internal temperature of 155°F.
- Make the Glaze: While the pork cooks, pour the reserved, untouched marinade into a small saucepan. Bring it to a boil and cook for about 2 minutes to reduce and thicken it slightly.
- Serve: Serve the cooked pork chops with a spoonful of the prepared glaze, and garnish with chopped cilantro and sliced green onions.
Notes
- For food safety, it is crucial to use two separate portions of the marinade: one for the raw pork (which is discarded) and one that is boiled to become the final sauce.
- An ovenproof skillet is needed to easily transfer the pork from the stovetop to the oven.
- Using an instant-read thermometer is the best way to ensure the pork is cooked to the correct temperature without overcooking.
Nutrition
- Serving Size: 2 pork chops
- Calories: 450-550
- Sugar: 10-15 g
- Sodium: 400-600 mg
- Fat: 25-35 g
- Saturated Fat: 6-9 g
- Trans Fat: 0 g
- Carbohydrates: 12-18 g
- Fiber: 1-2 g
- Protein: 35-45 g
- Cholesterol: 120-150 mg
Serving Your Flavorful Pork Chops
These Asian Marinated Pork Chops are incredibly versatile. They are perfect served with:
- Fluffy, steamed Jasmine or basmati rice to soak up the delicious glaze.
- A side of simple steamed or roasted vegetables, like broccoli, green beans, or bok choy.
- A fresh and simple cucumber salad.
Storage and Make-Ahead Tips
This recipe is great for planning ahead to make weeknight dinners even faster.
- Make-Ahead: The marinade can be blended and stored in an airtight container in the refrigerator for up to 3 days in advance. You can also marinate the pork chops for up to 8 hours, so they are ready to cook the moment you get home.
- Storage: Store any leftover cooked pork chops in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat the pork chops gently in a covered skillet over low heat with a splash of water or chicken broth to keep them from drying out. You can also reheat them in a microwave.
For more recipe follow my Pinterest account
Creative Recipe Variations
This incredible marinade is a fantastic base for all sorts of delicious meals.
- Make it on the Grill: This marinade is absolutely perfect for grilling! Instead of pan-searing, grill the marinated pork chops over medium-high heat for 2-4 minutes per side, until they have beautiful char marks and are cooked through to 145°F.
- Use a Different Protein: This versatile marinade is fantastic on other cuts of meat. Try it with boneless, skinless chicken thighs, salmon fillets, shrimp, or even firm tofu for a vegetarian option. Just adjust the cooking times accordingly.
- Control the Spice Level: You are in complete control of the heat. If you love spicy food, feel free to increase the amount of Sriracha to 2 tablespoons or more. For a milder, more kid-friendly version, you can reduce it to 1-2 teaspoons or substitute it with a sweet chili sauce.
Enjoy Your Exciting Pork Chop Dinner!
You’ve just discovered a foolproof way to banish boring pork chops from your life forever. This recipe for Asian Marinated Pork Chops is packed with bold, exciting flavors and results in perfectly juicy meat every single time. It’s a quick, easy, and impressive meal that is perfect for any night of the week.
We hope this becomes your new favorite way to cook pork chops!
If you loved this recipe, please leave a comment below or share it with a friend who needs some dinner inspiration!
Frequently Asked Questions (FAQs)
Q1: How long should I marinate pork chops?
For thin pork chops like these, even 30 minutes in this flavorful marinade will make a huge difference. For a deeper flavor, you can marinate them for up to 8 hours. Any longer than that, and the acid in the marinade can start to negatively affect the texture of the meat.
Q2: Is it safe to use marinade as a sauce?
It is only safe to use a marinade as a sauce if you bring it to a full, rolling boil for at least one minute. This is a critical food safety step that kills any bacteria from the raw meat. That’s why our recipe has you reserve half of the marinade before it ever touches the pork, and then boil that reserved portion to create a safe and delicious glaze.
Q3: What is the correct internal temperature for cooked pork? I’ve heard different things.
This is a great question! For many years, the recommendation was to cook pork to 160°F or higher, which often resulted in dry meat. The USDA has since updated its guidelines. The current recommendation for whole cuts of pork (like these chops) is to cook them to an internal temperature of 145°F (63°C), and then let the meat rest for at least 3 minutes. This will result in a perfectly safe, tender, and juicy pork chop that may have a touch of pink in the center.
Q4: What should I serve with these Asian Marinated Pork Chops?
These pork chops are fantastic with simple sides that can soak up the delicious glaze. Steamed Jasmine rice is a perfect choice. For a vegetable side, simple steamed or stir-fried broccoli, bok choy, or green beans would be excellent.
Q5: Can I use thick-cut pork chops for this recipe?
Yes, you can, but you will need to adjust the cooking time significantly. For thick-cut (1- to 1.5-inch) pork chops, you will still sear them for 2-3 minutes per side, but they will need a much longer time in the oven, likely 15-20 minutes, to reach the safe internal temperature of 145°F. Always rely on a meat thermometer for thick cuts of meat.