This Melt-In-Your-Mouth Chicken Breast recipe is a simple and delicious way to cook juicy, flavorful chicken! Perfect for a quick weeknight dinner or meal prepping.
Author:Evelyn
Ingredients
Scale
4 boneless, skinless chicken breasts
½ cup mayonnaise (or Greek yogurt)
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions
Preheat Oven: Preheat oven to 375°F (190°C).
Prepare Coating: In a bowl, combine mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
Coat Chicken: Place chicken breasts in a baking dish and spread the mixture evenly over the top of each piece.
Bake: Bake for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
Serve: Garnish with fresh parsley (if using) and serve hot.