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Melt-In-Your-Mouth Chicken Breast: Juicy and Flavorful

This Melt-In-Your-Mouth Chicken Breast recipe is a simple and delicious way to cook juicy, flavorful chicken! Perfect for a quick weeknight dinner or meal prepping.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • ½ cup mayonnaise (or Greek yogurt)
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • Salt and pepper to taste

 

  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat Oven: Preheat oven to 375°F (190°C).
  2. Prepare Coating: In a bowl, combine mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
  3. Coat Chicken: Place chicken breasts in a baking dish and spread the mixture evenly over the top of each piece.
  4. Bake: Bake for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
  5. Serve: Garnish with fresh parsley (if using) and serve hot.

Find it online: https://cookupjoy.com/melt-in-your-mouth-chicken-breast/