This Million Dollar Ravioli Lasagna is a creamy, cheesy dream! It’s easy to make, packed with flavor, and perfect for a comforting and satisfying meal.
Author:Evelyn
Ingredients
Scale
1 (25 oz) package cheese ravioli (refrigerated or frozen)
2 cups marinara sauce
2 cups shredded mozzarella cheese
1 cup ricotta cheese
½ cup grated Parmesan cheese
¼ cup fresh parsley, chopped, plus extra for garnish
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Optional: ½ cup cooked ground beef or Italian sausage
Instructions
Preheat Oven and Cook Ravioli: Preheat oven to 375°F (190°C). If using frozen ravioli, cook according to package directions until al dente. Drain and set aside.
Make Ricotta Mixture: In a mixing bowl, combine ricotta cheese, Parmesan cheese, parsley, garlic powder, Italian seasoning, salt, and pepper. Mix until smooth and creamy.
Layer the Lasagna: Spread a thin layer of marinara sauce in the bottom of a 9×13 inch baking dish. Layer half of the ravioli, ricotta mixture, marinara sauce, and mozzarella cheese. Repeat the layers.
Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
Cool and Serve: Let the lasagna cool for a few minutes before garnishing with extra parsley and serving.