Million Dollar Ravioli Lasagna: A Creamy, Cheesy Dream
This Million Dollar Ravioli Lasagna is a creamy, cheesy dream! It’s easy to make, packed with flavor, and perfect for a comforting and satisfying meal.
Ingredients
Scale
- 1 (25 oz) package cheese ravioli (refrigerated or frozen)
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- ¼ cup fresh parsley, chopped, plus extra for garnish
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Optional: ½ cup cooked ground beef or Italian sausage
Instructions
- Preheat Oven and Cook Ravioli: Preheat oven to 375°F (190°C). If using frozen ravioli, cook according to package directions until al dente. Drain and set aside.
- Make Ricotta Mixture: In a mixing bowl, combine ricotta cheese, Parmesan cheese, parsley, garlic powder, Italian seasoning, salt, and pepper. Mix until smooth and creamy.
- Layer the Lasagna: Spread a thin layer of marinara sauce in the bottom of a 9×13 inch baking dish. Layer half of the ravioli, ricotta mixture, marinara sauce, and mozzarella cheese. Repeat the layers.
- Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
- Cool and Serve: Let the lasagna cool for a few minutes before garnishing with extra parsley and serving.
Find it online: https://cookupjoy.com/million-dollar-ravioli-lasagna/