Mint Chocolate Kiss Blossom Cookies: A Festive and Flavorful Treat
These Mint Chocolate Kiss Blossom Cookies are a festive and flavorful treat! They’re easy to make, packed with minty flavor, and perfect for any occasion.
Ingredients
Scale
- 10 tablespoons unsalted butter, room temperature
- 1 cup powdered sugar
- 1 large egg
- 1 large egg yolk
- 1 teaspoon peppermint extract
- 6–12 drops green food coloring
- 2 cups all-purpose flour
- ¾ teaspoon baking powder
- ¼ teaspoon kosher salt
- 24 chocolate kisses
Instructions
- Preheat and Prep: Preheat oven to 350°F (177°C). Line a baking sheet with parchment paper, a Silpat mat, or grease it with nonstick baking spray.
- Cream Butter and Sugar: In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Add Wet Ingredients: Beat in the egg, egg yolk, and peppermint extract. Add the green food coloring, a few drops at a time, until you reach your desired shade of green.
- Add Dry Ingredients: Gradually add the flour, baking powder, and salt to the wet ingredients, mixing until just combined.
- Shape and Bake: Roll the cookie dough into 1-inch balls and place them on the prepared baking sheet. Bake for 7-9 minutes, or until the edges are lightly golden brown.
- Add Chocolate Kisses: Remove the cookies from the oven and immediately press a chocolate kiss into the top of each cookie. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Find it online: https://cookupjoy.com/mint-chocolate-kiss-blossom-cookies/