Mint Oreo™ M&M’s™ Brookies

Introduction & Inspiration

I’m always on the lookout for recipes that combine different treats into one amazing dessert. The idea of a “brookies” – a combination of brownies and cookies – has always intrigued me. It’s like getting the best of both worlds in a single bite!

This particular recipe, featuring Mint Oreos™ and M&M’s™, takes the brookie concept to a whole new level of deliciousness. The minty freshness combined with the rich chocolate and crunchy candy is simply irresistible. It is also a perfect recipe for St Patrick’s Day.

I was inspired to create a recipe that was both indulgent and relatively easy to make. Something that would be perfect for a party, a potluck, or just a special treat at home.

These Mint Oreo™ M&M’s™ Brookies fit the bill perfectly. They’re fun, flavorful, and guaranteed to be a crowd-pleaser. I wanted to offer you all a delicious recipe.

Nostalgic Appeal

There’s a definite nostalgic element to both brownies and cookies. They’re classic treats that evoke childhood memories for many of us. I remember baking both with my grandmother, and the smell alone brings me right back.

Combining these two classics into one dessert creates a double dose of nostalgia. It’s familiar and comforting, yet also exciting and new.

The addition of Mint Oreos™ and M&M’s™ adds another layer of fun and familiarity. These are candies that many of us grew up with, and they instantly bring a smile to my face.

This recipe taps into that sense of happy nostalgia, making it a perfect treat for sharing with loved ones and creating new memories. It’s a way to connect with the past while enjoying something delicious in the present.

Homemade Focus

Even though this recipe utilizes convenient packaged mixes, the overall feeling is still very much homemade. I like using shortcuts when they make sense, but I always want the end result to taste like it was made with love.

By combining a brownie mix and a cookie mix, we’re saving time without sacrificing flavor. It’s a smart way to streamline the baking process, especially when you’re short on time.

But we’re also adding our own personal touch with the addition of Mint Oreos™ and M&M’s™. This elevates the brookies from a simple boxed mix creation to something truly special.

It’s all about finding that balance between convenience and homemade goodness. This recipe delivers both, making it a winner in my book. And I am certain that you will love it.

Flavor Goal

The flavor profile of these brookies is a delightful combination of rich chocolate, refreshing mint, and a hint of sweetness from the sugar cookie base. It’s a multi-layered experience that keeps your taste buds engaged.

The fudgy brownies provide a deep, intense chocolate foundation. Then, the sugar cookie layer adds a buttery sweetness and a slightly softer texture.

The Mint Oreos™ bring a cool, refreshing minty flavor that cuts through the richness of the chocolate. And the M&M’s™ add pops of candy-coated sweetness and a satisfying crunch.

It’s a harmonious blend of flavors and textures that’s both comforting and exciting. I aimed for a dessert that wasn’t overly sweet, but still felt decadent and satisfying.

Ingredient Insights

Let’s take a closer look at the ingredients that make these brookies so special. I’ll provide some insights into why each one is important, without getting into specific measurements (those are in the recipe section below).

First, the Betty Crocker™ Fudge Brownie Mix. This is our foundation, providing the rich, chocolatey base. I prefer the fudge variety because it creates a denser, moister brookie. You can use your favorite brownie mix, but I find that Betty Crocker™ consistently delivers good results.

Next, the Betty Crocker™ Sugar Cookie Mix. This forms the cookie layer, adding a buttery sweetness and a slightly chewy texture. Again, you can use any brand you like, but Betty Crocker™ is a reliable choice.

The Vegetable Oil, Water, and Eggs are the standard ingredients called for on most brownie and cookie mix boxes. These provide moisture, structure, and richness to the baked goods. Be sure to follow the specific instructions on your chosen mixes.

Green M&M’s® Milk Chocolate Candies add a festive pop of color and a classic candy crunch. The green ones are perfect for St. Patrick’s Day, but you could use any color you like.

Finally, the star of the show: Oreo Thins™ Chocolate Mint Creme Sandwich Cookies. These provide the refreshing minty flavor and a delightful textural contrast. The “Thins” variety works well here because they’re less bulky than regular Oreos™, allowing for even layering.

Choosing high quality product is essential for the final result. Remember to always select your favorites brands.

Essential Equipment

You won’t need a lot of specialized equipment to make these brookies, which is always a plus in my book! Here’s what you’ll need:

A 9-inch square pan is essential for baking the brookies. This size ensures that both the brownie and cookie layers bake evenly.

Foil is used to line the pan, making it easy to lift the finished brookies out for cutting. This is a great trick for any bar cookie recipe.

Cooking spray is used to grease the foil, preventing the brookies from sticking. I recommend using a non-stick spray with flour for best results.

A medium-sized mixing bowl is needed for preparing the cookie dough. You can use the same bowl (after washing it) for both the brownie batter and the cookie dough.

A whisk or electric mixer can be used to prepare the brownie batter. I usually just use a whisk, but a mixer can make it even easier.

An offset metal spatula or the back of a spoon is helpful for spreading the cookie dough evenly over the brownie layer.

That’s it! The equipment list is short and sweet, making this recipe even more approachable. This is a perfect recipe for bakers and not bakers.

List of Ingredients with Measurements

Here’s the complete list of ingredients, with precise measurements:

• 1 box Betty Crocker™ Fudge Brownie Mix (family size)
• Water, vegetable oil, and eggs called for on brownie mix box
• 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
• Butter and egg called for on cookie mix pouch
• 1 1/4 cups green M&M’s® milk chocolate candies
• 12 Oreo Thins™ chocolate mint creme sandwich cookies, cut into fourths (about 1 cup)

These measurements are designed to create a 9×9 inch pan of brookies, which yields about 16 servings.

Always double-check the instructions on your specific brownie and cookie mix boxes, as the required ingredients and quantities may vary slightly.

It’s always a good idea to gather all your ingredients before you start baking. This makes the process much smoother and more enjoyable.

This a simple list of ingredients.

Step-by-Step Instructions

Let’s break down the process of making these Mint Oreo™ M&M’s™ Brookies into easy-to-follow steps. I’ll walk you through each stage, making sure it’s clear and straightforward.

Step 1: Prepare the Pan. Heat your oven to 350°F (175°C). Line a 9-inch square pan with foil, allowing the foil to hang over the sides of the pan. This will make it easy to lift the brookies out later. Grease the foil with cooking spray.

Step 2: Make the Brownie Batter. Prepare the brownie batter according to the directions on the box, using the specified amounts of water, oil, and eggs. Whisk until just combined – don’t overmix.

Step 3: Bake the Brownie Layer. Spread the brownie batter evenly in the prepared pan. Bake for 32 to 35 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter). The edges should be set.

Step 4: Cool Slightly. Remove the brownies from the oven and let them cool in the pan for 10 minutes. This is important, as it allows the brownie layer to set up slightly before adding the cookie dough.

Step 5: Make the Cookie Dough. While the brownies are cooling, prepare the cookie dough according to the directions on the pouch for drop cookies. This usually involves mixing the cookie mix with softened butter and an egg.

Step 6: Add the M&M’s®. Stir 1 cup of the green M&M’s® into the cookie dough.

Step 7: Layer the Cookie Dough and Oreos™. Drop half of the cookie dough mixture in chunks on top of the baked brownie layer. Add half of the chopped Oreo Thins™ pieces. Repeat with the remaining cookie dough and Oreo™ pieces.

Step 8: Spread and Top. Use the back of a spoon or an offset metal spatula to gently press the cookie dough together, forming an even layer over the brownies. Top with the remaining 1/4 cup of M&M’s®, pressing them gently into the cookie dough.

Step 9: Bake Again. Bake for 23 to 28 minutes, or until the cookie layer is set. If the top starts to brown too quickly, cover it loosely with foil for the last 10 minutes of baking.

Step 10: Cool Completely. Let the brookies cool completely in the pan for at least 2 1/2 hours. This is crucial for allowing them to set up properly and making them easier to cut. Once cool, lift them out of the pan using the foil overhang and cut into squares.

Troubleshooting

Let’s address some potential issues that might arise and how to solve them:

Problem: My brookies are sticking to the foil. Solution: Make sure you greased the foil thoroughly with cooking spray. If they’re still sticking, try running a thin knife or spatula around the edges to loosen them.

Problem: My cookie layer is over-browned. Solution: If the cookie layer starts to brown too quickly, cover it loosely with foil for the last part of the baking time.

Problem: My brownie layer is undercooked. Solution: Make sure you baked the brownie layer for the full recommended time before adding the cookie dough. If the center is still very gooey after baking the completed brookies, you may need to bake them a bit longer next time.

Problem: My cookie dough is too crumbly. Solution: You may have added too little butter or egg. Follow the cookie mix instructions carefully. If it’s very crumbly, you can try adding a teaspoon of water or milk to help it come together.

Problem: the oreo are not cut into fourths. Solution: Use a knife. It will be easy.

These tips should help you troubleshoot any minor hiccups and ensure brookie success! Baking is sometime tricky.

Tips and Variations

Here are some ideas for customizing these brookies and making them your own:

Tip: For an extra-minty flavor, add a few drops of peppermint extract to the brownie batter or the cookie dough.

Variation: Use different colored M&M’s® to match different holidays or occasions. Red and pink for Valentine’s Day, red and green for Christmas, etc.

Tip: If you don’t have Oreo Thins™, you can use regular Mint Oreos™, but you may want to chop them a bit more coarsely.

Variation: Add a layer of chopped nuts, such as walnuts or pecans, to the brownie batter or the cookie dough for added texture and flavor.

Tip: For a richer flavor, use melted butter instead of oil in the brownie mix (use the same amount).

Variation: Drizzle the cooled brookies with melted chocolate or a simple glaze for an extra touch of decadence.

I encourage to use your creativity. You will made the perfect brookies.

Serving and Pairing Suggestions

These Mint Oreo™ M&M’s™ Brookies are a delicious treat any time of day. Here are some ideas for serving and pairing them:

Serving: Serve the brookies at room temperature or slightly warmed. Warming them slightly will make the brownie layer extra gooey.

Pairing: A classic pairing is a glass of cold milk. The milk complements the richness of the chocolate and the creaminess of the cookies.

Serving: Cut the brookies into squares or rectangles. The size is up to you, but I find that smaller pieces are easier to eat.

Pairing: For a more indulgent treat, serve the brookies with a scoop of vanilla ice cream or a dollop of whipped cream.

Serving: These brookies are perfect for parties, potlucks, bake sales, or just a special treat at home.

Pairing: A cup of coffee or tea also pairs beautifully with the flavors of chocolate and mint. Consume with moderation.

These serving suggestions will make you love this recipe. The goal is to enjoy.

Nutritional Information

It’s always good to be aware of the nutritional content of what we’re eating, even when it’s a treat. Here’s an estimated nutritional breakdown per serving (assuming 16 servings per pan):

• Calories: 250-350
• Fat: 10-15 grams
• Sugar: 20-30 grams
• Protein: 2-4 grams
• Carbohydrates: 30-40 grams

These values will vary depending on the specific ingredients used (different brands of brownie and cookie mixes may have slightly different nutritional profiles).

Remember, this is a dessert, so it’s naturally going to be higher in calories, fat, and sugar. It’s meant to be enjoyed in moderation as part of a balanced diet.

You can make some adjustments to reduce the calorie and sugar content, such as using a sugar-free brownie mix or reducing the amount of M&M’s®.

But overall, I believe in allowing ourselves to indulge in treats from time to time! It’s all about balance and enjoyment.

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Recipe Summary and Q&A

Let’s wrap things up with a quick recap of the recipe and answers to some frequently asked questions:

Recipe Summary:

Mint Oreo™ M&M’s™ Brookies are a layered dessert that combines a fudgy brownie base with a sugar cookie topping, studded with Mint Oreos™ and green M&M’s®. They’re relatively easy to make, using boxed mixes for convenience, and offer a delightful combination of flavors and textures.

Q&A:

Q: Can I make these brookies ahead of time? A: Yes, you can! They’re actually best if made a day ahead, as this allows the flavors to meld and the texture to set up properly.

Q: How should I store the brookies? A: Store them in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Q: Can I freeze these brookies? A: Yes, you can! Wrap them tightly in plastic wrap and then foil, and freeze for up to 2 months. Thaw at room temperature before serving.

Q: Can I substitute different types of Oreos™ or M&M’s®? A: Absolutely! Feel free to experiment with different flavors and colors to create your own unique brookies.

Q: Can I use homemade brownie and cookie recipes instead of mixes? A: Yes, you can! Just make sure you use recipes that are designed for a 9×9 inch pan.