Q1: Why is the batter for these cottage cheese waffles so thick?

A thick batter is characteristic of a rich, cake-like waffle recipe like this one. The thickness helps the waffle to puff up and become incredibly light and fluffy on the inside, rather than being thin and dense. Don't be tempted to thin it out too much, unless you prefer a very thin, crepe-like waffle.

Q2: Can I make the entire batter in the blender?

You can, but for the most tender result, the recipe's hybrid method is recommended. If you add the flour to a high-speed blender and blend it for too long, you can over-develop the gluten, which can result in a tougher, chewier waffle. By blending the wet ingredients first and then gently mixing them with the dry ingredients by hand, you ensure a perfect, tender crumb.

Q3: What is the difference between these waffles and ones made with protein powder?

Waffles made with cottage cheese get their protein from a whole food source. This results in a much more natural flavor and a wonderfully moist and tender texture. Waffles made with protein powder can sometimes have a chalky aftertaste and a drier, denser texture.

Q4: How do I clean my waffle iron after making waffles?

Never submerge your electric waffle iron in water! The best way to clean it is to first let it cool completely. Then, use a soft, damp cloth or a paper towel to wipe away any crumbs or excess oil. For any stubborn, cooked-on bits, you can use a soft-bristled brush (like a soft toothbrush) to gently scrub them off.

Q5: Can I use a different sweetener instead of maple syrup in the batter?

Yes. You can substitute the tablespoon of maple syrup with an equal amount of honey, agave nectar , or 2 tablespoons of granulated white or brown sugar . If using granulated sugar, add it to the dry ingredients.

The Best Fluffy & Moist Cottage Cheese Waffles

A recipe for high-protein waffles that get their unique texture and protein boost from cottage cheese. The wet ingredients, including cottage cheese, eggs, and milk, are first blended until completely smooth to eliminate the curd texture. This smooth mixture is then gently combined with dry ingredients like flour and baking powder. The resulting thick batter is cooked in a waffle iron until golden and cooked through, creating a fluffy, delicious, and more nutritious alternative to traditional waffles.

Author: Evelyn
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: Blending, Waffle Iron
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup cottage cheese (full fat is best)
3 large eggs
1 teaspoon vanilla extract
1 Tablespoon maple syrup (plus more for serving)
1 1/4 cup flour (all-purpose or whole wheat)
1 teaspoon baking powder
3 Tablespoons coconut oil (melted and cooled)
3 Tablespoons milk of choice

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, whisk together the dry ingredients: flour and baking powder.
In a blender, combine the cottage cheese, eggs, vanilla extract, maple syrup, and milk. Blend until the mixture is completely smooth.
Pour the blended wet ingredients into the bowl with the dry ingredients and stir gently until just combined.
Stir in the melted and cooled coconut oil until well combined. The batter will be thick.
Preheat a waffle iron according to the manufacturer’s instructions.
Scoop about 1/3 cup of batter into each waffle cavity.
Cook for 3-6 minutes, or until the waffles are golden brown and cooked through (the exact time will depend on your waffle iron).
Serve immediately, topped with more maple syrup if desired.

Notes

Using a blender for the wet ingredients is a key step to ensure the cottage cheese is completely smooth and incorporated into the batter, avoiding a lumpy texture.
Be careful not to overmix the batter after combining the wet and dry ingredients to keep the waffles tender.
The batter for these waffles is intentionally thick.

Nutrition

Serving Size: 1/4 of recipe
Calories: 450-550
Sugar: 12-18 g
Sodium: 500-650 mg
Fat: 22-28 g
Saturated Fat: 16-20 g
Trans Fat: 0 g
Carbohydrates: 40-48 g
Fiber: 2-4 g
Protein: 22-28 g
Cholesterol: 180-220 mg

Find it online: https://cookupjoy.com/moist-cottage-cheese-waffles/