Mongolian Ground Beef Noodles: A Flavorful and Easy Weeknight Meal
This Mongolian Ground Beef Noodles recipe is a delicious and easy weeknight meal! It’s packed with flavor, ready in under 30 minutes, and perfect for a satisfying dinner.
Ingredients
- 1 lb lean ground beef
- 5 cloves garlic, minced
- ⅓ cup brown sugar
- ¼ cup beef broth
- ⅓ cup soy sauce
- 3 tablespoons hoisin sauce
- ½ teaspoon ground ginger
- ½ teaspoon ground black pepper
- Pinch of red pepper flakes (optional)
- 10 oz linguine
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 green onions, sliced
Instructions
- Cook the Pasta: Cook the linguine according to package directions until al dente. Drain and set aside.
- Brown the Beef: In a large skillet over medium-high heat, brown the ground beef, breaking it up into small pieces as it cooks. Drain any excess fat.
- Add Aromatics and Sauce: Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant. Then, add the soy sauce, beef broth, brown sugar, hoisin sauce, ginger, black pepper, and red pepper flakes (if using). Stir well to combine.
- Thicken the Sauce: In a small bowl, whisk together the cornstarch and water until smooth. Add this slurry to the skillet and stir until the sauce thickens.
- Combine with Noodles: Add the cooked linguine to the skillet and toss to coat in the sauce. Simmer for 2-3 minutes to allow the flavors to meld.
- Garnish and Serve: Sprinkle with sliced green onions and serve hot.
Find it online: https://cookupjoy.com/mongolian-ground-beef-noodles/