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Mongolian Ground Beef Noodles: A Flavorful and Easy Weeknight Meal

This Mongolian Ground Beef Noodles recipe is a delicious and easy weeknight meal! It’s packed with flavor, ready in under 30 minutes, and perfect for a satisfying dinner.

Ingredients

Scale
  • 1 lb lean ground beef
  • 5 cloves garlic, minced
  • ⅓ cup brown sugar
  • ¼ cup beef broth
  • ⅓ cup soy sauce
  • 3 tablespoons hoisin sauce
  • ½ teaspoon ground ginger
  • ½ teaspoon ground black pepper
  • Pinch of red pepper flakes (optional)
  • 10 oz linguine
  • 1 tablespoon cornstarch
  • 2 tablespoons water

 

  • 4 green onions, sliced

Instructions

  • Cook the Pasta: Cook the linguine according to package directions until al dente. Drain and set aside.
  • Brown the Beef: In a large skillet over medium-high heat, brown the ground beef, breaking it up into small pieces as it cooks. Drain any excess fat.
  • Add Aromatics and Sauce: Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant. Then, add the soy sauce, beef broth, brown sugar, hoisin sauce, ginger, black pepper, and red pepper flakes (if using). Stir well to combine.
  • Thicken the Sauce: In a small bowl, whisk together the cornstarch and water until smooth. Add this slurry to the skillet and stir until the sauce thickens.
  • Combine with Noodles: Add the cooked linguine to the skillet and toss to coat in the sauce. Simmer for 2-3 minutes to allow the flavors to meld.

 

  • Garnish and Serve: Sprinkle with sliced green onions and serve hot.