The Ultimate No-Churn Shark Ice Cream: The Perfect Party Treat
A fun and easy no-churn ice cream with an ocean theme. This recipe involves making two condensed milk and whipped cream bases: one plain vanilla and one colored sky blue. The two colors are then swirled together in a loaf pan, topped with blue and green candies, and frozen until firm. It’s designed to be served with more candy and gummy sharks for a playful, kid-friendly dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 5 hours 20 minutes (includes freezing time)
- Yield: 1.5 quarts (about 12 servings)
- Category: Dessert
- Method: No-Churn, Whipping, Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- One 14-ounce can sweetened condensed milk
- 2 teaspoons pure vanilla extract or vanilla bean paste
- Pinch of fine salt
- 1 teaspoon sky blue gel food coloring
- 2 cups cold heavy cream
- 1 tablespoon assorted blue and green candies, plus more for serving
- Gummy sand sharks, for garnish
Instructions
- Place a 9-by-5-by-3-inch metal loaf pan in the freezer to chill.
- In a medium bowl, whisk together the condensed milk, vanilla, and salt.
- Transfer half of this mixture to a second medium bowl and stir in the sky blue gel food coloring until evenly colored. Set both bowls aside.
- In a large bowl, whip the cold heavy cream with an electric mixer on medium-high speed until firm peaks form, which takes about 2 minutes.
- Add 1/2 cup of the whipped cream to each of the two condensed milk bowls. Use separate rubber spatulas to fold the cream in until combined.
- Divide the remaining whipped cream evenly between the two bowls and fold gently until the mixtures are fully combined and no streaks remain.
- Using separate scoops or large spoons, drop alternating scoops of the white and blue mixtures into the chilled loaf pan.
- Drag a long wooden skewer through the pan a few times to gently swirl the colors together.
- Sprinkle the top with 1 tablespoon of candies.
- Cover the pan and freeze until the ice cream is solid and scoopable, for at least 5 hours or overnight.
- To serve, scoop the ice cream into dishes or cones and top with more candies and gummy sharks.
Notes
- A 9-by-5-by-3-inch metal loaf pan is recommended for this recipe.
- Using separate spatulas and scoops for the white and blue mixtures is important to prevent the colors from becoming muddy.
- For a vegetarian version, use gelatin-free gummy candies as the garnish.
Find it online: https://cookupjoy.com/no-churn-shark-ice-cream/