The Ultimate Nutella Stuffed Pancakes: A Weekend Breakfast Dream

Are you ready to take your weekend pancake breakfast from simple to absolutely sensational? Imagine cutting into a stack of light, fluffy pancakes and revealing a warm, molten, gooey center of pure chocolate-hazelnut bliss. This isn’t a dream; this is the magic of homemade Nutella Stuffed Pancakes.

This recipe is your ultimate guide to creating a truly spectacular breakfast experience. We will walk you through the genius (and surprisingly easy) technique of freezing Nutella discs to create that perfect “surprise-inside” lava core. Paired with a simple, from-scratch pancake batter, this is a recipe that is guaranteed to delight kids and adults alike.

What makes this recipe so special is the “wow” factor of that hidden molten center. It’s an upgrade on simply spreading Nutella on top, creating a less messy and far more impressive result. These Nutella Stuffed Pancakes are the perfect way to make any weekend morning, birthday breakfast, or brunch feel like a true celebration.

Table of Contents

Table of Contents

The Secret to the Perfect Molten Center: The Frozen Disc Method

The number one secret to creating flawless Nutella Stuffed Pancakes is the frozen disc method. This is a brilliant kitchen hack that ensures the Nutella stays as a distinct, gooey center inside the pancake instead of just melting and mixing into the batter.

By spooning dollops of Nutella onto parchment paper and freezing them solid, you create a stable “puck” of chocolate-hazelnut goodness. When you drop this frozen disc into the hot pancake batter in the skillet, the batter begins to cook around it. The heat from the pan cooks the pancake through while simultaneously turning the frozen Nutella into a perfect, molten lava core. This simple make-ahead step is the key to success.

Tips for Light and Fluffy Pancake Batter

The second key to amazing Nutella Stuffed Pancakes is a perfect pancake batter. The goal is a light, fluffy pancake that provides a beautiful contrast to the rich, gooey center.

• Don’t Overmix: This is the most important rule of pancake making! Once you combine the wet and dry ingredients, whisk them together only until the large lumps are gone. A few small lumps are perfectly fine. Overmixing develops the gluten in the flour, which will result in tough, chewy, rubbery pancakes instead of light and fluffy ones.
• Let it Rest (Optional): If you have an extra 5-10 minutes, letting the batter rest after mixing can allow the gluten to relax and the baking powder to start working, often resulting in an even more tender pancake.

The Key Ingredients for Your Stuffed Pancakes

This recipe for Nutella Stuffed Pancakes uses simple, comforting pantry staples.

• For the Nutella Discs:
  • Nutella: The star of the show! The classic chocolate-hazelnut spread is perfect for this.
• For the Pancake Batter:
  • Plain (All-Purpose) Flour, Baking Powder, Sugar, Salt: The standard dry ingredients for a fluffy pancake. The baking powder is the leavening agent that makes them rise.
  • Egg, Milk, and Vanilla: The wet ingredients that provide richness, moisture, and flavor to the batter.
• For Cooking:
  • Butter: For greasing the pan and adding a rich, buttery flavor to the outside of the pancakes.
• For Serving (Optional):
  • Fresh Strawberries: The slight tartness and freshness of sliced strawberries are a perfect complement to the rich, sweet pancakes.

Step-by-Step Guide to Your Nutella Stuffed Pancakes

This recipe is a fun project with two main stages. For the best results, make the frozen Nutella discs an hour or two ahead of time.

Part 1: Make the Frozen Nutella Discs

1. Prepare Your Tray: Line a baking tray or a large plate that will fit in your freezer with a sheet of parchment paper.
2. Create the Discs: Dollop about 1 1/2 to 2 tablespoons of Nutella onto the parchment paper. Use the back of the spoon to spread it into a disc that is about 2 1/2 inches in diameter and about 1/5 of an inch thick.
3. Freeze Until Solid: Repeat to make about 7 discs. Place the tray in the freezer until the Nutella discs are completely firm and solid. This will take about 1 to 1 1/2 hours. You can make these days or even weeks in advance and keep them in a freezer bag.

Part 2: Make the Pancakes and Assemble

1. Make the Pancake Batter: In a large bowl, place the flour, baking powder, sugar, and salt. Whisk to combine. Make a well in the center of the dry ingredients. Add the egg, milk, and optional vanilla essence to the well.
2. Whisk Gently: Whisk the batter together until it is mostly combined and lump-free. Remember not to over-whisk!
3. Prepare the Pan: Melt 1/2 teaspoon of butter in a large non-stick frying pan over medium heat. Once melted, use a paper towel to wipe most of the butter out. This leaves a very thin, even coating that is perfect for achieving a beautiful, golden-brown pancake without greasy edges.
4. Cook the Pancakes (Work Quickly!): Just before you start cooking, take about 3 of the frozen Nutella discs out of the freezer.
5. Assemble in the Pan: Dollop about 1/4 cup of the pancake batter into the hot pan. Working quickly, place one frozen Nutella disc right in the middle of the batter. Immediately top it with another tablespoon or two of batter, just enough to completely cover the Nutella disc.
6. Flip and Finish: Cook until bubbles start to appear around the edges of the pancake and the underside is golden brown (about 2 minutes). Carefully flip the pancake and cook until the other side is golden.
7. Repeat: Repeat the process with the remaining batter, adding a little more butter to the pan every 3 or 4 pancakes. This recipe should make about 6-7 Nutella Stuffed Pancakes.

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Serving and Storage

These Nutella Stuffed Pancakes are at their absolute best when served immediately, while the Nutella center is still warm and molten. Serve them on a warm plate, topped with fresh sliced strawberries if desired.

Leftovers can be stored in an airtight container in the refrigerator and reheated in the microwave, but they will lose their crispy edges.

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Conclusion: The Ultimate Breakfast Surprise

These Nutella Stuffed Pancakes are a fun, decadent, and incredibly rewarding breakfast treat. The moment you cut one open and see that river of warm, melted Nutella is pure magic. It’s a simple recipe that turns a standard pancake breakfast into an unforgettable celebration. We hope this becomes your new favorite recipe for special weekend mornings!

Frequently Asked Questions (FAQs)