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The Ultimate No-Bake Patriotic Oreo Balls (Perfect for the 4th of July!)

A stack of finished Patriotic Oreo Balls, one with a bite taken out.

A festive, no-bake recipe for ‘Patriotic Oreo Balls’. The dessert is made by crushing Oreo cookies into fine crumbs and mixing them with softened cream cheese to form a dough. This dough is rolled into balls and chilled until firm. The balls are then dipped in either red or blue candy melts and decorated accordingly: the blue balls are topped with white star confetti, and the red balls are drizzled with melted white candy wafers to create a red, white, and blue patriotic theme.

Ingredients

  • 1 (1 lb 2.12 oz) Family Size package of Oreo Cookies
  • 1 (8-ounce) block of cream cheese, softened to room temperature
  • 1 (12-ounce) bag of red candy melts
  • 1 (12-ounce) bag of blue candy melts
  • ⅓ cup Ghirardelli white melting wafers
  • White star confetti sprinkles, for topping

Instructions

  1. Line two baking trays with parchment paper.
  2. In a food processor or high-speed blender, pulse the Oreo cookies until they form fine crumbs.
  3. In a large mixing bowl, beat the softened cream cheese with a hand mixer on high speed until smooth.
  4. Add the Oreo crumbs to the cream cheese and mix on medium speed until well combined.
  5. Using a 1.5-inch cookie scoop, form even-sized balls and roll them between your palms until smooth. Place the rolled balls on the prepared baking trays.
  6. Chill the trays of Oreo balls in the refrigerator for 2 hours, or in the freezer for 15-20 minutes until firm.
  7. For the blue-coated balls: Remove one tray from the refrigerator. Melt the blue candy melts in a double boiler or microwave-safe bowl, stirring every 30 seconds until smooth.
  8. Using a fork, dip one Oreo ball at a time into the blue melts, ensuring it’s fully coated. Tap the fork on the side of the bowl to remove excess coating.
  9. Place the coated ball back on the baking tray and immediately top with white star confetti sprinkles. Repeat for all balls on the tray. Refrigerate to set.
  10. For the red-coated balls: Remove the second tray from the refrigerator. Melt the red candy melts until smooth.
  11. Dip the remaining balls in the red melts using the same fork method and place them on the baking tray.
  12. Melt the white wafers in a small piping bag in the microwave in 30-second increments. Snip a very small piece off the tip of the bag and drizzle white stripes over the red-coated Oreo balls.
  13. Return the tray to the refrigerator for about 10 minutes for the coating to set completely.
  14. Keep the finished Oreo balls refrigerated in an airtight container until ready to serve.

Notes

  • A food processor or high-speed blender is recommended for creating fine Oreo crumbs.
  • Chilling the Oreo balls thoroughly before dipping is crucial to help them hold their shape and for the candy coating to set quickly.
  • Using a fork to dip the balls allows the excess candy coating to drip off easily.
  • The finished Oreo balls should be stored in the refrigerator.

Find it online: https://cookupjoy.com/oreo-balls-2/

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