Oreo Balls: A No-Bake Chocolatey Delight
These Oreo Balls are a no-bake chocolatey delight! They’re easy to make, packed with flavor, and perfect for parties, holidays, or a sweet snack.
Ingredients
Scale
- 36 regular Oreo cookies
- 1 (8-ounce) package brick-style cream cheese, softened
- 16 ounces chocolate (semi-sweet, milk, or white chocolate), chopped
Instructions
- Prepare the Base: Line a large baking sheet with parchment paper. Add the Oreos to a blender or food processor and process until you have fine crumbs. In a large mixing bowl, combine the Oreo crumbs and softened cream cheese. If desired, reserve 1-2 tablespoons of the crumbs for garnish.
- Mix: Using a handheld mixer or a sturdy spoon, mix the cookie crumbs and cream cheese together until fully combined.
- Roll: Measure out one-tablespoon sized balls of the mixture, roll them into balls, and place them on the prepared baking sheet.
- Freeze: Place the baking sheet with the Oreo balls in the freezer for at least 20 minutes to firm up.
- Melt Chocolate: Once the Oreo balls are firm, chop the chocolate and place it in a microwave-safe bowl. Microwave in 20-30 second increments, stirring after each increment, until melted and smooth.
- Dip and Decorate: Dip the frozen Oreo balls into the melted chocolate to coat them completely. Place them back on the baking sheet and sprinkle with the reserved Oreo crumbs, if desired.
- Chill and Serve: Place the coated Oreo balls back in the refrigerator for at least 20 minutes, or until the chocolate has hardened. Serve and enjoy!
Find it online: https://cookupjoy.com/oreo-balls/