I hope this comprehensive guide has inspired you to make your own Pasta e Fagioli! It’s a delicious, comforting, and versatile soup that’s perfect for any occasion.
Here’s the complete list of ingredients, with precise measurements:
These ingredients will give you a perfect result.
Remember to prepare all the ingredients before to st
Let’s break down the process into easy-to-follow steps.
Step 1: Sauté Vegetables. Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the chopped onion, carrot, and celery, and cook for 3 minutes, until softened.
Step 2: Add Aromatics and Tomato Paste. Stir in the grated garlic, chopped sage, rosemary sprig, bay leaves, and tomato paste. Cook for another 2 minutes, letting the flavors meld.
Step 3: Add Beans, Broth, and Tomatoes. Add the cooked beans (rinsed and drained if using canned), vegetable broth, crushed tomatoes, salt, black pepper, and red pepper flakes. Stir everything together.
Step 4: Simmer. Bring the mixture to a simmer. Let it cook gently for 15 minutes. If you prefer a creamier soup, blend a portion of the beans using an immersion blender.
Step 5: Add Pasta. Stir in the ditalini pasta (or other short pasta) and simmer for 10-12 minutes, or until the pasta is cooked to your liking. Add more broth as needed for a thinner consistency.
Step 6: Serve. Ladle the soup into bowls and drizzle with extra virgin olive oil. For added flavor, sprinkle with grated Parmesan cheese (optional). Enjoy your warm, hearty bowl of Pasta e Fagioli!
These instructions are easy and clear.
Find it online: https://cookupjoy.com/pasta-e-fagioli/