Let’s break down the process into easy-to-follow steps.

Step 1: Cook Pasta. Cook the pasta according to the package instructions until al dente. Drain the pasta, reserving a little of the pasta water (about ½ cup) in case you need to adjust the sauce consistency later.

Step 2: Sauté Garlic. In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute, until fragrant. Be careful not to burn the garlic.

Step 3: Cook Vegetables. Add the diced zucchini, bell pepper, halved cherry tomatoes, and broccoli florets to the pan. Cook until the vegetables are tender-crisp, about 5-7 minutes, stirring occasionally.

Step 4: Combine Pasta and Vegetables. Add the cooked and drained pasta to the pan with the vegetables. Toss to combine, ensuring the pasta is evenly coated with the vegetables and oil.

Step 5: Add Lemon Juice and Season. Drizzle the lemon juice over the pasta and vegetables. Season with salt and pepper to taste. Toss again to combine. If the pasta seems dry, add a little of the reserved pasta water, a tablespoon at a time, until the desired consistency is reached.

Step 6: Add Nutritional Yeast (Optional) and Serve. Sprinkle with nutritional yeast, if desired, for a cheesy flavor. Serve immediately.

These instructions are easy to follow.