Q1: What exactly is a "Kuchen"?

Kuchen is the German word for cake. In the American context, it usually refers to a specific style of single-layer German dessert cake that is often made with a simple yeast or butter-cake dough and is topped with fruit, a crumble (streusel), or a custard. It is typically less sweet than an American-style layer cake and is often enjoyed in the afternoon with coffee.

Q2: Can I use butter instead of margarine in this recipe?

Yes, absolutely! It is highly recommended to use real, unsalted butter instead of margarine for this recipe. Butter will provide a much richer, more delicious, and more authentic flavor to the cake. Simply use an equal amount of softened, unsalted butter.

Q3: Can I make this with fresh peaches instead of canned?

Yes, and when peaches are in season, it's a fantastic choice! You will need about 5 medium, ripe but still firm peaches . For the best texture, it is recommended to peel them first using the blanching method (dipping them in boiling water for 30-60 seconds). Then, simply slice them and arrange them on the dough as directed.

Q4: How do I know when the kuchen is done baking?

There are two key signs to look for. First, the cake portion around the edges should be a beautiful, deep golden brown. Second, a wooden skewer or a toothpick inserted into a cakey part of the dessert (avoiding a peach) should come out clean, with no wet batter attached.

Q5: Why do I need to use a springform pan?

A springform pan has sides that can be removed with a latch, which allows you to release the cake cleanly without having to invert it or lift it out. This is especially helpful for a cake like this with a delicate, pressed-in crust and a beautiful fruit topping that you want to keep intact for a stunning presentation.

The Best Easy & Classic Peach Kuchen Recipe

A simple, German-style fruit cake, or ‘Kuchen,’ featuring a tender, cookie-like crust and a sweet peach topping. A simple dough is made by creaming together margarine, sugar, and an egg, and is then pressed into the bottom and up the sides of a springform pan. The crust is filled with a decorative arrangement of canned peach slices and finished with a sprinkle of cinnamon sugar before being baked until golden brown.

Author: Evelyn
Prep Time: 20 minutes
Cook Time: 38 minutes
Total Time: 58 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: German
Diet: Vegetarian

Ingredients

Scale

½ cup margarine
¼ cup white sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 (29 ounce) can sliced peaches, drained
3 tablespoons white sugar
1 teaspoon ground cinnamon

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Instructions

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
In a separate bowl, sift together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the margarine and 1/4 cup of sugar with an electric mixer until light and fluffy. Beat in the egg, then stir in the vanilla.
Beat in the flour mixture until a dough forms.
Spread the dough with your hands over the bottom and about 1 inch up the sides of the prepared springform pan.
Arrange the drained peach slices in a decorative spoke pattern over the dough.
In a small bowl, combine the 3 tablespoons of sugar and the cinnamon. Sprinkle this mixture over the peaches.
Bake in the preheated oven for 35 to 40 minutes, or until the crust is golden brown.
Let cool before releasing from the pan and serving.

Notes

This recipe uses a 9-inch springform pan, which makes it easy to remove the finished cake for serving.
The dough is thick, so it’s best to press it into the pan with your hands rather than trying to pour it.
This cake is a type of ‘Kuchen,’ the German word for cake, and is often enjoyed as a coffee cake.

Nutrition

Serving Size: 1 slice
Calories: 200-250
Sugar: 20-28 g
Sodium: 150-200 mg
Fat: 10-14 g
Saturated Fat: 2-4 g
Trans Fat: 0 g
Carbohydrates: 25-30 g
Fiber: 1 g
Protein: 2-3 g
Cholesterol: 15-25 mg

Find it online: https://cookupjoy.com/peach-kuchen-recipe/