Why didn't my Peanut Butter Shell harden?

The most common reason is that the surface you poured it on wasn't cold enough. It needs to be poured over solidly frozen ice cream or fruit to harden properly. It could also mean the ratio was off, with not enough coconut oil.

Can I use chunky peanut butter?

You can, but it may not result in a perfectly smooth, even shell. The chunks of peanuts can sometimes interrupt the smooth flow and hardening of the shell. For the best result, use smooth peanut butter and stir in chopped peanuts after melting if you desire a crunchy texture.

My peanut butter mixture seized up in the microwave. What happened?

This can happen if the peanut butter gets overheated. It's why microwaving in short, 30-second intervals and stirring in between is so important. Using a double boiler on the stovetop provides more gentle, even heat and eliminates this risk.

Peanut Butter Shell: The #1 Easiest 2-Ingredient Magic Recipe

Homemade Peanut Butter Shell: The Easiest 2-Ingredient Magic Topping

A quick and simple two-ingredient recipe for a peanut butter-flavored hard shell topping for ice cream. Smooth peanut butter and coconut oil are melted together in the microwave to create a smooth, runny sauce that hardens into a crunchy shell when poured over cold ice cream.

Author: Evelyn
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Yield: 6-8 servings (makes about 3/4 cup) 1x
Category: Topping
Method: Microwaving, Melting
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

1/2 cup smooth peanut butter
1/4 cup virgin or extra-virgin coconut oil or vegetable shortening
Chocolate, strawberry or Neapolitan ice cream, for serving

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Instructions

Combine the peanut butter and coconut oil in a microwave-safe medium bowl.
Microwave in 30-second increments, stirring after each interval, until the mixture is smooth and runny.
Let the mixture cool at room temperature for a few minutes.
When ready to serve, pour the coating over ice cream and allow a few moments for it to harden.

Notes

A microwave-safe medium bowl is required for this recipe.

Nutrition

Serving Size: 1 tablespoon
Calories: 100-120
Sugar: 1-2 g
Sodium: 40-50 mg
Fat: 10-12 g
Saturated Fat: 4-6 g
Trans Fat: 0 g
Carbohydrates: 2-3 g
Fiber: 1 g
Protein: 3-4 g
Cholesterol: 0 mg

Find it online: https://cookupjoy.com/peanut-butter-shell/