Homemade Peanut Butter Shell: The Easiest 2-Ingredient Magic Topping
A quick and simple two-ingredient recipe for a peanut butter-flavored hard shell topping for ice cream. Smooth peanut butter and coconut oil are melted together in the microwave to create a smooth, runny sauce that hardens into a crunchy shell when poured over cold ice cream.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 6-8 servings (makes about 3/4 cup)
- Category: Topping
- Method: Microwaving, Melting
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1/2 cup smooth peanut butter
- 1/4 cup virgin or extra-virgin coconut oil or vegetable shortening
- Chocolate, strawberry or Neapolitan ice cream, for serving
Instructions
- Combine the peanut butter and coconut oil in a microwave-safe medium bowl.
- Microwave in 30-second increments, stirring after each interval, until the mixture is smooth and runny.
- Let the mixture cool at room temperature for a few minutes.
- When ready to serve, pour the coating over ice cream and allow a few moments for it to harden.
Notes
- A microwave-safe medium bowl is required for this recipe.
Find it online: https://cookupjoy.com/peanut-butter-shell/