These Peeps Rice Krispie Treats are a fun and festive Easter snack! They’re easy to make, packed with flavor, and perfect for Easter baskets or dessert tables.
Author:Evelyn
Ingredients
Scale
4 cups Rice Krispies
16–20 Peeps marshmallows
6 tablespoons butter, sliced thinly
Instructions
Preheat and Prep: Preheat oven to 375°F (190°C). Grease a baking dish with nonstick cooking spray.
Assemble: Arrange the Peeps marshmallows in the prepared baking dish as desired. Pour the Rice Krispies over the Peeps, then distribute the butter slices evenly throughout the dish.
Bake: Bake for 8 minutes, or until the Peeps are melted and gooey and the Rice Krispies are lightly golden brown.
Cool and Serve: Let the treats cool slightly before cutting and serving. They can be enjoyed warm for a gooey and extra fun experience!