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Philly Cheesesteak Pasta

Make this easy Philly Cheesesteak Pasta! Features tender beef, peppers, onions, and pasta in a creamy cheese sauce, topped with melted provolone

Ingredients

Scale

Here’s the complete list of ingredients, with precise measurements:

  • 1 lb ground beef or steak strips
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 8 oz cream cheese, softened
  • 1 cup shredded provolone cheese
  • 12 oz pasta (penne or rigatoni recommended)
  • 1 cup beef broth
  • Salt and pepper to taste
  • 1 tbsp olive oil

These quantities yield a generous skillet meal, serving approximately 4-6 people.

Have vegetables diced and cheese shredded before starting.

Instructions

Let’s cook up this cheesy pasta delight:

1. Cook the Pasta:

  • Bring a large pot of generously salted water to a boil.
  • Add the pasta (penne or rigatoni) and cook according to package instructions until al dente (tender but still firm to the bite).
  • Drain the pasta well and set aside.

2. Sauté the Vegetables:

  • While the pasta cooks, heat the olive oil in a large oven-safe skillet over medium heat.
  • Add the diced green bell pepper and diced onion. Sauté for 4-5 minutes, stirring occasionally, until the vegetables begin to soften.
  • Add the minced garlic and cook for another minute until fragrant.  

3. Cook the Meat:

  • Add the ground beef or steak strips to the skillet with the vegetables.
  • Cook, breaking up the ground beef or stirring the steak strips, until the meat is fully browned and cooked through.
  • Drain off any excess fat if necessary. Season the meat and vegetable mixture with salt and pepper to taste.

4. Make the Creamy Sauce:

  • Stir the softened cream cheese and the beef broth into the skillet with the meat and vegetables.
  • Continue to cook over medium heat, stirring constantly, until the cream cheese is fully melted and the mixture forms a smooth, creamy sauce.

5. Combine with Pasta:

  • Add the cooked and drained pasta to the skillet. Toss gently until the pasta is fully coated in the creamy sauce.

6. Top with Cheese and Broil:

  • Preheat your oven’s broiler.
  • Sprinkle the shredded provolone cheese evenly over the top of the pasta mixture in the skillet.
  • Carefully place the oven-safe skillet under the preheated broiler for 3-5 minutes. Watch constantly – broiling happens fast! Cook just until the cheese is melted, bubbly, and golden brown in spots. (If your skillet is not oven-safe, transfer the pasta mixture to a broiler-safe baking dish before topping with cheese and broiling).

7. Serve:

  • Carefully remove the hot skillet (or baking dish) from the oven using oven mitts.
  • Let it rest for a minute or two. Serve the Philly Cheesesteak Pasta hot.

A comforting, cheesy skillet meal ready quickly