Make this easy Philly Cheesesteak Pasta! Features tender beef, peppers, onions, and pasta in a creamy cheese sauce, topped with melted provolone
Author:Evelyn
Ingredients
Scale
Here’s the complete list of ingredients, with precise measurements:
1 lb ground beef or steak strips
1 green bell pepper, diced
1 onion, diced
2 cloves garlic, minced
8 oz cream cheese, softened
1 cup shredded provolone cheese
12 oz pasta (penne or rigatoni recommended)
1 cup beef broth
Salt and pepper to taste
1 tbsp olive oil
These quantities yield a generous skillet meal, serving approximately 4-6 people.
Have vegetables diced and cheese shredded before starting.
Instructions
Let’s cook up this cheesy pasta delight:
1. Cook the Pasta:
Bring a large pot of generously salted water to a boil.
Add the pasta (penne or rigatoni) and cook according to package instructions until al dente (tender but still firm to the bite).
Drain the pasta well and set aside.
2. Sauté the Vegetables:
While the pasta cooks, heat the olive oil in a large oven-safe skillet over medium heat.
Add the diced green bell pepper and diced onion. Sauté for 4-5 minutes, stirring occasionally, until the vegetables begin to soften.
Add the minced garlic and cook for another minute until fragrant.
3. Cook the Meat:
Add the ground beef or steak strips to the skillet with the vegetables.
Cook, breaking up the ground beef or stirring the steak strips, until the meat is fully browned and cooked through.
Drain off any excess fat if necessary. Season the meat and vegetable mixture with salt and pepper to taste.
4. Make the Creamy Sauce:
Stir the softened cream cheese and the beef broth into the skillet with the meat and vegetables.
Continue to cook over medium heat, stirring constantly, until the cream cheese is fully melted and the mixture forms a smooth, creamy sauce.
5. Combine with Pasta:
Add the cooked and drained pasta to the skillet. Toss gently until the pasta is fully coated in the creamy sauce.
6. Top with Cheese and Broil:
Preheat your oven’s broiler.
Sprinkle the shredded provolone cheese evenly over the top of the pasta mixture in the skillet.
Carefully place the oven-safe skillet under the preheated broiler for 3-5 minutes. Watch constantly – broiling happens fast! Cook just until the cheese is melted, bubbly, and golden brown in spots. (If your skillet is not oven-safe, transfer the pasta mixture to a broiler-safe baking dish before topping with cheese and broiling).
7. Serve:
Carefully remove the hot skillet (or baking dish) from the oven using oven mitts.
Let it rest for a minute or two. Serve the Philly Cheesesteak Pasta hot.