Pickle de Gallo
I hope this comprehensive guide has inspired you to make your own Pickle de Gallo! It’s a fun, flavorful, and surprisingly easy condiment that’s sure to be a hit with pickle lovers.
Ingredients
Here’s the complete list of ingredients, with precise measurements:
- 1 ½ cups dill pickles, finely diced
- ¼ cup red onion, finely diced
- 1 small jalapeño, finely chopped (seeds removed for less heat)
- 2 tbsp fresh dill, chopped (or 1 tsp dried dill)
- 1 tbsp fresh lime juice
- 2 tbsp pickle juice (from the jar)
- ½ tsp garlic powder
- ½ tsp black pepper
- ¼ tsp salt (adjust to taste)
This is a short and simple list.
Gather all the ingredients.
Instructions
Let’s break down the process into easy-to-follow steps.
Step 1: Chop & Combine. In a medium bowl, mix together the finely diced dill pickles, finely diced red onion, finely chopped jalapeño, and fresh dill (or dried dill).
Step 2: Add the Flavor. Stir in the lime juice, pickle juice, garlic powder, black pepper, and salt. Toss well to combine all the ingredients evenly.
Step 3: Chill & Marinate. Let the Pickle de Gallo sit in the fridge for at least 15-20 minutes to let the flavors meld. This step is important for allowing the flavors to fully develop.
Step 4: Serve & Enjoy. Serve chilled with tortilla chips, or use as a topping for tacos, hot dogs, sandwiches, or grilled meats/vegetables.
These instructions are easy to follow.
Find it online: https://cookupjoy.com/pickle-de-gallo/