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Pickle de Gallo

I hope this comprehensive guide has inspired you to make your own Pickle de Gallo! It’s a fun, flavorful, and surprisingly easy condiment that’s sure to be a hit with pickle lovers.

Ingredients

Scale

Here’s the complete list of ingredients, with precise measurements:

  • 1 ½ cups dill pickles, finely diced
  • ¼ cup red onion, finely diced
  • 1 small jalapeño, finely chopped (seeds removed for less heat)
  • 2 tbsp fresh dill, chopped (or 1 tsp dried dill)
  • 1 tbsp fresh lime juice
  • 2 tbsp pickle juice (from the jar)
  • ½ tsp garlic powder
  • ½ tsp black pepper
  • ¼ tsp salt (adjust to taste)

This is a short and simple list.

Gather all the ingredients.

Instructions

Let’s break down the process into easy-to-follow steps.

Step 1: Chop & Combine. In a medium bowl, mix together the finely diced dill pickles, finely diced red onion, finely chopped jalapeño, and fresh dill (or dried dill).

Step 2: Add the Flavor. Stir in the lime juice, pickle juice, garlic powder, black pepper, and salt. Toss well to combine all the ingredients evenly.

Step 3: Chill & Marinate. Let the Pickle de Gallo sit in the fridge for at least 15-20 minutes to let the flavors meld. This step is important for allowing the flavors to fully develop.

Step 4: Serve & Enjoy. Serve chilled with tortilla chips, or use as a topping for tacos, hot dogs, sandwiches, or grilled meats/vegetables.

These instructions are easy to follow.