A healthy and flavorful vegetarian meal featuring baked sweet potatoes stuffed with crispy roasted chickpeas and topped with a vibrant, homemade broccoli pesto. The sweet potatoes are baked until soft and tender, while canned chickpeas are tossed with spices like cumin and paprika and roasted on the same pan until crispy. The pesto is a unique and nutritious sauce made by blending quickly blanched broccoli with fresh basil, pine nuts, and Parmesan cheese. The finished dish is a complete and satisfying plant-based meal.