My wafers keep breaking when I press them together. What should I do?

This can happen if your ice cream is too hard or if you are pressing too aggressively. Make sure the ice cream is softened to a scoopable consistency. When you place the top wafer on, press down gently and evenly until the ice cream reaches the edges.

The caramel sauce is running everywhere. How can I fix this?

Use a thicker sauce! A thin, watery caramel topping will run out the sides. A thick, jarred caramel sauce or, even better, a scoopable dulce de leche will be much denser and will stay inside the sandwich.

Can I make a large batch of these for a party?

Yes! This is a perfect make-ahead party dessert. You can assemble a dozen or more Praline Ice Cream Sandwiches , wrap them individually in plastic wrap, and store them in the freezer. They'll be ready to serve whenever you are.

Praline Ice Cream Sandwiches: The #1 Ultimate 5-Minute Recipe Hack

The Ultimate 5-Minute Praline Ice Cream Sandwiches

A quick and easy semi-homemade dessert, these ice cream sandwiches are made by layering a scoop of softened praline or butter pecan ice cream and a spoonful of caramel sauce between two chocolate wafers. The edges are smoothed and can be optionally rolled in chopped pecans for extra crunch. The finished sandwiches are then wrapped and frozen until firm.

Author: Evelyn
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 1 hour 15 minutes (includes freezing time)
Yield: As desired
Category: Dessert
Method: Assembling, Freezing, No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Praline or butter pecan ice cream, softened
Caramel sauce
Chocolate wafers
Chopped pecans (optional)

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Instructions

Place a scoop of softened praline or butter pecan ice cream on one chocolate wafer.
Add a spoonful of caramel sauce on top of the ice cream.
Top with a second chocolate wafer to create a sandwich.
Run a knife around the edge of the sandwich to smooth the ice cream.
If desired, roll the smoothed edge in chopped pecans to coat.
Wrap the finished sandwich in plastic wrap.
Freeze until firm and ready to serve.

Notes

You can use either praline or butter pecan ice cream.
Rolling the edges in chopped pecans is an optional step for added texture and flavor.
Soften the ice cream for just a few minutes at room temperature so it’s scoopable but not melted.

Nutrition

Serving Size: 1 sandwich
Calories: 280-350
Sugar: 25-30 g
Sodium: 100-150 mg
Fat: 15-20 g
Saturated Fat: 8-12 g
Carbohydrates: 30-38 g
Fiber: 1-2 g
Protein: 4-6 g
Cholesterol: 40-60 mg

Find it online: https://cookupjoy.com/praline-ice-cream-sandwiches/