A recipe for high-protein waffles made with a batter that uses cottage cheese for a moist texture and a protein boost. The wet ingredients, including cottage cheese, eggs, and milk, are blended until completely smooth before being gently mixed with the dry ingredients. The resulting thick batter is cooked in a waffle iron until golden and cooked through, creating a delicious and more nutritious alternative to traditional waffles.
Find it online: https://cookupjoy.com/protein-cottage-cheese-waffles/