Let’s whip up this effortless frosting or dip:

1. Prepare the Pudding:

• In a large mixing bowl, pour in the cold milk.
• Add the dry instant pudding mix powder to the milk.
• Whisk vigorously for about 2 minutes, ensuring all the powder is dissolved and the mixture begins to noticeably thicken.

2. Let Pudding Set:

• Let the thickened pudding mixture sit undisturbed at room temperature for about 5 minutes. This allows the pudding to fully set and reach its maximum thickness.

3. Fold in the Cool Whip:

• Add the thawed Cool Whip (or prepared stabilized whipped cream) to the set pudding.
• Using a rubber spatula, gently fold the Cool Whip into the pudding. Use large, gentle strokes, bringing the mixture up from the bottom and folding it over the top, rotating the bowl. Continue folding just until no streaks remain and the mixture is uniform in color and texture. Be careful not to stir vigorously or overmix, as this will deflate the Cool Whip and make the frosting runny.

4. Add Optional Flavor/Color:

• If desired, gently fold in the optional vanilla extract or a few drops of food coloring now until just combined.

5. Chill Briefly:

• Cover the bowl with plastic wrap, pressing it gently onto the surface of the frosting to prevent a skin from forming.
• Refrigerate for at least 15–30 minutes. This brief chill helps the flavors meld and firms the frosting slightly, making it easier to spread or pipe.

6. Use or Store:

• Once chilled, the frosting is ready to use! Spread it onto your completely cooled cake or cupcakes, or serve it as a dip with fruit, cookies, or pretzels.

Incredibly simple and quick