Follow these steps to make wraps that are bursting with flavor and perfectly cooked:

1. Chicken Preparation:

• Start by dicing chicken into uniform, bite-sized pieces – about 1/2 inch cubes work best. This ensures even cooking and easy wrap assembly.
• In a mixing bowl, toss them with olive oil and seasonings (garlic powder, onion powder, paprika, salt, and pepper). Make sure every piece gets evenly coated.
• Let them sit for 5 minutes to absorb the flavors while you prep other ingredients. This brief marinating time enhances the chicken’s flavor.

2. Cooking The Chicken:

• Heat your pan over medium heat until hot but not smoking.
• Add the seasoned chicken in a single layer – don’t crowd the pan, work in batches if needed. This ensures proper browning.
• Let each piece develop a golden crust before stirring, about 3 minutes per side. The chicken should be just cooked through but still juicy. The internal temperature should reach 165°F (74°C).

3. Wrap Assembly:

• Warm your tortillas slightly to make them more pliable. You can do this in a microwave for a few seconds or in a dry skillet over low heat.
• Spread each with a generous layer of garlic sauce, leaving a border around the edges. This prevents the sauce from leaking out during cooking.
• Layer your freshly cooked chicken down the center, then sprinkle both kinds of cheese evenly over the top.

4. Perfect Folding Technique:

• Pull the bottom edge up over the filling, then fold in both sides.
• Roll tightly from the bottom up, tucking in the sides as you go. A tight roll prevents filling from falling out during cooking and creates a neat, compact wrap.

5. Final Crisping:

• Return your wrapped tortillas to the pan over medium-low heat.
• Press gently with a spatula to help seal the edges.
• Cook until golden brown and crispy on each side, about 2-3 minutes per side. The cheese should be completely melted and the tortilla should have a satisfying crunch.