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Quinoa and Black Bean Salad

I hope this comprehensive guide has inspired you to make your own Quinoa and Black Bean Salad! It’s a delicious, healthy, and versatile dish that’s perfect for any occasion.

Ingredients

Scale

Here’s the complete list of ingredients, with precise measurements:

  • 1 cup quinoa
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 bell pepper, diced
  • 1/2 avocado, sliced
  • 1/2 red onion, diced
  • 1/4 cup chopped cilantro
  • Juice of 1 lime
  • 2 tbsp olive oil
  • 1 tsp cumin
  • Salt and pepper to taste

These ingredients will offer a fresh and delicious salad.

Remember to gather all the ingredients.

Instructions

Let’s break down the process into easy-to-follow steps.

Step 1: Cook Quinoa. Cook the quinoa according to the package instructions. Once cooked, let it cool completely.

Step 2: Combine Salad Ingredients. In a large bowl, combine the cooled quinoa, drained and rinsed black beans, corn kernels, diced bell pepper, sliced avocado, diced red onion, and chopped cilantro.

Step 3: Whisk Dressing. In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper.

Step 4: Dress Salad. Pour the dressing over the quinoa mixture and toss gently to combine, ensuring all the ingredients are evenly coated.

Step 5: Serve or Refrigerate. Serve the salad immediately, or refrigerate for later. The flavors will meld and develop even further as it sits.

These instructions are clear.