Let’s break down the process into easy-to-follow steps. I’ll guide you through each stage.

Step 1: Preheat and Prepare. Preheat your oven to 350°F (175°C). Line a 12-cup muffin pan with cupcake liners.

Step 2: Prepare Cake Batter and Fill Liners. Prepare the devil’s food cake mix according to the package instructions. Fill each cupcake liner about three-quarters full with batter.

Step 3: Add Reese’s Miniatures. Place a Reese’s miniature into the center of each unbaked cupcake.

Step 4: Bake. Bake for 25-30 minutes, or until a toothpick inserted into the cake part (not the Reese’s) comes out clean.

Step 5: Cool. Let the cupcakes cool completely in the muffin pan.

Step 6: Make Peanut Butter Frosting. Meanwhile, make the peanut butter frosting. In a large bowl, cream together the peanut butter and softened butter until light and fluffy. Add the powdered sugar, vanilla extract, and salt, and beat until evenly combined. Gradually add the heavy cream and beat until smooth and creamy.

Step 7: Frost and Decorate. Frost the cooled cupcakes with the peanut butter frosting. Top each cupcake with a Reese’s miniature, then drizzle with melted chocolate.

These steps are clear and simple.