Let’s break down the process into easy-to-follow steps.

Step 1: Prepare Rice (if not already cooked). If you don’t have cooked rice on hand, cook it according to package directions. Let it cool slightly before using.

Step 2: Combine Main Ingredients. In a large bowl, combine the cooked rice, drained and rinsed black beans, corn kernels, and salsa.

Step 3: Add Seasoning. Add the cumin, salt, and pepper to the bowl, and toss to combine all the ingredients evenly.

Step 4: Whisk Dressing. In a small bowl, whisk together the lime juice, olive oil, and any additional salt and pepper if needed. Note: The recipe already calls for salt and pepper in the main bowl, so you might not need extra in the dressing. Taste and adjust.

Step 5: Assemble Bowls. Divide the rice and bean mixture evenly among serving bowls.

Step 6: Add Toppings. Top each bowl with the sliced avocado and shredded lettuce.

Step 7: Drizzle and Serve. Drizzle with the lime dressing before serving.

These steps are very easy to follow.