A vegetarian main course featuring soft, homemade herb-ricotta dumplings, similar to gnocchi. The tender dumplings are made with whole-milk ricotta, flour, fresh basil, and chives, then gently boiled until they float. They are served in a rustic, chunky sauce of burst cherry tomatoes, sliced bell peppers, and onions, which has been simmered with white wine and thyme. The finished dish is topped with grated Pecorino Romano cheese and a drizzle of olive oil.
Find it online: https://cookupjoy.com/ricotta-dumplings/