A healthy and flavorful vegetarian grain bowl featuring a medley of roasted vegetables and chickpeas. Curry-spiced chickpeas, red onion, sweet potato, and cremini mushrooms are all roasted together on a single sheet pan until tender and slightly crispy. The roasted mixture is then served over a bed of cooked quinoa, topped with fresh avocado slices, and finished with a dollop of creamy tahini-yogurt dressing.
Find it online: https://cookupjoy.com/roasted-vegetable/