Robin Egg Easter Bark: A Festive and Fun Treat
This Robin Egg Easter Bark is a festive and fun treat that’s perfect for Easter! It’s easy to make, requires no baking, and is a delicious combination of baby blue chocolate, sprinkles, and robin egg candies.
Ingredients
Scale
- 2 lbs baby blue melting chocolate
- Robin egg candies
- Easter sprinkles
- 2 tablespoons cocoa powder
- Water
- Basting brush
Instructions
- Melt the Chocolate: Melt the baby blue candy melts in a double boiler or a microwave-safe bowl according to package instructions.
- Spread the Chocolate: Pour the melted chocolate onto a baking sheet lined with parchment paper. Use a spatula to spread the chocolate evenly to your desired thickness.
- Decorate: Sprinkle the robin egg candies and Easter sprinkles over the melted chocolate, pressing them gently to adhere.
- Freeze: Place the baking sheet in the freezer for 10 minutes to allow the chocolate to set.
- Make the Cocoa Splatter: In a small bowl, combine the cocoa powder with a small amount of water until it reaches a paint-like consistency.
- Splatter: Dip the basting brush in the cocoa mixture and gently flick it over the frozen chocolate to create a splatter effect.
- Break and Serve: Once the chocolate is completely set, break it into pieces and serve.
Find it online: https://cookupjoy.com/robin-egg-easter-bark/