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Robin Egg Easter Bark: A Festive and Fun Treat

This Robin Egg Easter Bark is a festive and fun treat that’s perfect for Easter! It’s easy to make, requires no baking, and is a delicious combination of baby blue chocolate, sprinkles, and robin egg candies.

Ingredients

Scale
  • 2 lbs baby blue melting chocolate
  • Robin egg candies
  • Easter sprinkles
  • 2 tablespoons cocoa powder
  • Water

 

  • Basting brush

Instructions

  • Melt the Chocolate: Melt the baby blue candy melts in a double boiler or a microwave-safe bowl according to package instructions.
  • Spread the Chocolate: Pour the melted chocolate onto a baking sheet lined with parchment paper. Use a spatula to spread the chocolate evenly to your desired thickness.
  • Decorate: Sprinkle the robin egg candies and Easter sprinkles over the melted chocolate, pressing them gently to adhere.
  • Freeze: Place the baking sheet in the freezer for 10 minutes to allow the chocolate to set.
  • Make the Cocoa Splatter: In a small bowl, combine the cocoa powder with a small amount of water until it reaches a paint-like consistency.
  • Splatter: Dip the basting brush in the cocoa mixture and gently flick it over the frozen chocolate to create a splatter effect.

 

  • Break and Serve: Once the chocolate is completely set, break it into pieces and serve.