Rose Shrimp Pasta: A Creamy, Flavorful Italian Delight
This Rose Shrimp Pasta recipe is a creamy and flavorful Italian delight! It’s easy to make, packed with fresh ingredients, and perfect for a satisfying meal.
Ingredients
Scale
- 1 pound your choice of pasta
- 2 cups tomato sauce
- 1 tablespoon tomato paste
- ½ medium onion, minced
- 2 cloves garlic, minced
- 2 tablespoons butter
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
- ½ cup heavy cream
- 1 teaspoon Italian seasoning
- 2 teaspoons dried oregano
- ¼ teaspoon red pepper flakes
- Fresh cilantro, for garnish
Instructions
- Cook the Pasta: Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving about 1 cup of pasta water.
- Sauté the Aromatics: In a large skillet over medium heat, melt the butter. Add the minced onion and garlic, and sauté until fragrant and translucent.
- Add Tomato Paste and Spices: Stir in the tomato paste, oregano, salt, and red pepper flakes. Mix well.
- Create the Sauce: Lower the heat and pour in the tomato sauce, heavy cream, and Italian seasoning. Stir until the sauce is a lovely pink color and has thickened slightly. Simmer for a few minutes to allow the flavors to meld.
- Combine with Pasta: Add the cooked pasta to the sauce and toss gently to coat. If the sauce seems too thick, add some of the reserved pasta water to reach your desired consistency.
- Add Cheese: Once the pasta is well coated, sprinkle in the Parmesan cheese and toss again to melt and incorporate it into the sauce.
- Serve: Serve the Rose Shrimp Pasta hot, garnished with fresh cilantro.
Find it online: https://cookupjoy.com/rose-shrimp-pasta/