Q1: Can you actually taste the cottage cheese in these savory waffles?

No, not at all! That is the absolute magic of using a blender. The blender completely purées the cottage cheese curds, so the final baked waffles have a perfectly smooth, uniform texture with no hint of a "cheesy" flavor or curd-like texture from the cottage cheese itself. It just adds moisture and a pleasant, subtle tang that is wonderful in a savory waffle.

Q2: Why is the batter for these waffles so thick?

A thick batter is characteristic of a rich, cake-like waffle recipe like this one. The thickness helps the waffle to puff up and become incredibly light and fluffy on the inside, rather than being thin and dense. Don't be tempted to thin it out too much, as this will result in a less fluffy waffle.

Q3: Can I make these into savory pancakes instead of waffles?

Yes, you can! This batter will make delicious, thick, and fluffy savory pancakes. Simply cook them on a lightly greased skillet over medium heat for 2-4 minutes per side, just like regular pancakes.

Q4: What's the best way to keep my waffles from sticking to the waffle iron?

Even with a non-stick waffle iron, it's always a good idea to lightly grease it before each waffle. A light brush of melted butter or oil, or a quick spritz of a high-heat non-stick cooking spray is all you need. Also, ensure the waffle is fully cooked before you try to open the lid; it will release much more easily when it's done and crispy.

Q5: Can I make these waffles with only all-purpose flour if I don't have almond flour?

Yes, you can. If you don't have almond flour, you can simply use an additional 1/2 cup of all-purpose flour for a total of 1 1/4 cups. The waffles will be slightly less tender and nutty, but still absolutely delicious.

The Best Crispy & Fluffy Savory Protein Waffles

A recipe for high-protein, savory waffles that use cottage cheese to create a moist and fluffy texture. The batter is made by blending cottage cheese and eggs until smooth, then combining the mixture with a blend of all-purpose and almond flours and seasonings. Finely chopped green bell peppers or jalapeños, chives, and grated Parmesan cheese are folded into the thick batter before it’s cooked in a waffle iron. These waffles are a versatile base for a variety of savory toppings.

Author: Evelyn
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: Blending, Waffle Iron
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

For the Waffles:
3/4 cup all-purpose flour
1/2 cup almond flour
1 teaspoon baking powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/4 teaspoon salt (optional)
1 cup cottage cheese (whole milk)
3 large eggs
1/4 cup milk
3 Tablespoons avocado oil
3/4 cup finely chopped green bell pepper or jalapeño
1 Tablespoon finely chopped chives (or green onions), plus more for garnish
1/4 cup grated Parmesan cheese
Optional Toppings/Fillings:
Hot honey
Fried or poached egg
Smoked salmon or crispy prosciutto
Sautéed spinach or arugula
Avocado slices
Roasted tomatoes or grilled mushrooms
Hot sauce or herby yogurt sauce

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Instructions

In a large bowl, whisk together the all-purpose flour, almond flour, baking powder, garlic powder, onion powder, and pepper.
In a blender, combine the cottage cheese, eggs, and milk. Blend until the mixture is completely smooth.
Stir the avocado oil into the blended wet ingredients.
Pour the blended ingredient mixture into the bowl with the dry ingredients and stir gently until just combined. The batter will be thick.
Fold in the finely chopped green bell pepper (or jalapeño), chives, and grated Parmesan cheese.
Preheat a waffle iron according to the manufacturer’s instructions.
Scoop about 1/3 cup of batter into each waffle cavity.
Cook for 3-6 minutes, or until the waffles are golden brown and cooked through (the exact time will depend on your waffle iron).
Serve immediately with your favorite savory toppings, such as hot honey, a fried egg, or salsa.

Notes

Using a blender for the wet ingredients is a key step to ensure the cottage cheese is completely smooth and incorporated into the batter, avoiding a lumpy texture.
The batter for these waffles is intentionally thick; do not be tempted to thin it out too much.
This recipe is highly versatile and can be served with a wide array of savory toppings, as suggested in the ingredients list.

Nutrition

Serving Size: 1/4 of recipe (approx. 2 waffles)
Calories: 450-550
Sugar: 4-6 g
Sodium: 700-900 mg
Fat: 28-35 g
Saturated Fat: 8-11 g
Trans Fat: 0 g
Carbohydrates: 25-30 g
Fiber: 3-5 g
Protein: 25-30 g
Cholesterol: 180-220 mg

Find it online: https://cookupjoy.com/savory-protein-waffles/