My crumble topping wasn't crumbly; it was more like a solid cookie.

This usually happens if the crumble mixture is overmixed after the butter is added. You want to mix just until large, shaggy crumbles form.

Can I use a different fruit for the filling?

Yes, absolutely! This recipe is a perfect template. Try it with a chopped pear, a handful of mixed berries, or a sliced peach for a delicious seasonal variation of this Single-Serve Apple Crumble .

What kind of oats are best for the crumble?

Old-fashioned rolled oats are best as they provide a wonderful, chewy texture. Quick oats will also work, but they will have a softer, less distinct texture. Steel-cut oats are not recommended for this crumble topping.

Single-Serve Apple Crumble: The #1 Ultimate 30-Minute Recipe

The Ultimate Single-Serve Apple Crumble (Dessert for One!)

A quick and easy recipe for a single-serving apple crumble. The dessert features a warm, spiced apple filling that is cooked on the stovetop until tender and thickened with a corn flour slurry. This is topped with a simple crumble made from flour, oats, brown sugar, and melted butter. The individual crumble is then baked in a ramekin until the topping is golden brown and served warm, optionally with custard or ice cream.

Author: Evelyn
Prep Time: 15 minutes
Cook Time: 22 minutes
Total Time: 40 minutes
Yield: 1 serving 1x
Category: Dessert
Method: Baking, Stewing
Cuisine: International
Diet: Vegetarian

Ingredients

Scale

For the apple filling:
2 small apples (or 1 large apple), peeled and chopped
2 tablespoons water
1/2 teaspoon ground cinnamon
2 tablespoons brown sugar (adjustable to taste)
1 teaspoon corn flour mixed with 1 teaspoon water
For the crumble:
4 tablespoons plain flour
2 tablespoons oats
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
25g (about 1.75 tablespoons) unsalted butter, melted

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Instructions

Preheat your oven to 190°C / 375°F.
Make the apple filling: In a pot, combine the chopped apples, water, brown sugar, and 1/2 teaspoon of cinnamon.
Place the pot on medium heat and cook the apples until they reach your desired level of softness.
Pour in the corn flour and water mixture, stir it in, and continue to heat while stirring until the mixture thickens, which will take about 30 seconds. Set aside.
Make the crumble topping: In a small bowl, add the plain flour, oats, brown sugar, and 1/4 teaspoon of cinnamon. Mix these dry ingredients together.
Pour in the melted butter and mix with a fork or your fingers until a crumbly texture is achieved.
Assemble and Bake: Spoon the apple filling into a single-serving ramekin or another small, oven-safe dish.
Sprinkle the crumble mixture evenly over the top of the apple filling.
Bake for about 15 minutes, or until the crumble topping has turned golden brown.
Let the crumble cool for a few minutes before serving. Enjoy plain or with a topping of custard or ice cream.

Notes

You can adjust the amount of sugar in the apple filling to your personal taste.
The apples can be cooked for a shorter or longer time depending on how soft you prefer them.
This recipe is designed for a single portion and should be baked in a ramekin or similar small, oven-safe dish.

Nutrition

Serving Size: 1 crumble
Calories: 650-750
Sugar: 60-70 g
Sodium: 10-20 mg
Fat: 25-30 g
Saturated Fat: 15-18 g
Carbohydrates: 100-115 g
Fiber: 8-12 g
Protein: 5-7 g
Cholesterol: 60-75 mg

Find it online: https://cookupjoy.com/single-serve-apple-crumble/