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Slow-Cooked Italian Chicken

Make easy Slow-Cooker Italian Chicken! Tender chicken breasts simmered in a savory tomato sauce with peppers, onions, and unique seasonings, then thickened.

Ingredients

Scale

Here’s the complete list of ingredients, with precise measurements:

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • 1 can (14.5 ounces) stewed tomatoes, cut up
  • 1 can (8 ounces) tomato sauce
  • 1 medium green pepper, chopped
  • 1 green onion, chopped (white and green parts)
  • 1 garlic clove, minced
  • 3 teaspoons chili powder
  • 1 teaspoon ground mustard
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/3 cup all-purpose flour
  • 1/2 cup cold water
  • Hot cooked pasta, for serving

Optional for Serving:

  • Grated Parmesan cheese
  • Minced fresh basil

These quantities are designed for about 4 servings.

Have vegetables chopped and seasonings measured before starting

Instructions

Let’s create this easy and flavorful Italian-inspired chicken:

1. Prepare Ingredients for Slow Cooker:

  • Place the 4 boneless, skinless chicken breast halves into a 3-quart slow cooker.
  • In a medium bowl, combine the reduced-sodium chicken broth, cut-up stewed tomatoes (with their juice), tomato sauce, chopped green pepper, chopped green onion, minced garlic, chili powder, ground mustard, ½ teaspoon pepper, ¼ teaspoon garlic powder, and ¼ teaspoon onion powder. Stir well to combine all the sauce ingredients.
  • Pour this prepared sauce mixture evenly over the chicken breasts in the slow cooker.

2. Slow Cook the Chicken:

  • Cover the slow cooker securely with its lid.
  • Cook on the LOW heat setting for 4-5 hours, or until the chicken is very tender and cooked through (internal temperature should reach 165°F/74°C).

3. Prepare Chicken and Start Sauce Thickening:

  • Once the chicken is tender, carefully remove the chicken breasts from the slow cooker using tongs or a slotted spoon. Place them on a plate and keep warm (you can tent them loosely with foil).
  • Pour the cooking juices from the slow cooker into a large saucepan.
  • Skim any visible fat from the surface of the juices in the saucepan.

4. Thicken the Sauce:

  • In a small bowl or cup, combine the ⅓ cup of all-purpose flour and ½ cup of cold water. Whisk or stir vigorously until completely smooth and no lumps of flour remain (this is your slurry).
  • Gradually whisk the smooth flour-water slurry into the cooking juices in the saucepan.
  • Place the saucepan over medium-high heat and bring the mixture to a boil, stirring constantly.
  • Once boiling, continue to cook and stir for about 2 minutes, or until the sauce has noticeably thickened to a gravy-like consistency.

5. Serve:

  • Serve the tender chicken breasts (whole or sliced/shredded if preferred) with the hot, thickened sauce generously spooned over.
  • This dish is best served over hot cooked pasta.
  • If desired, top individual servings with grated Parmesan cheese and minced fresh basil.

A comforting, saucy chicken and pasta meal!