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Slow Cooker Chicken Enchilada Casserole: Easy and Cheesy Comfort Food

This Slow Cooker Chicken Enchilada Casserole is an easy and cheesy comfort food that’s perfect for busy weeknights. Simply toss the ingredients in your slow cooker and let it do the work!

Ingredients

Scale
  • 2 to 3 boneless, skinless chicken breasts
  • 1 tablespoon taco seasoning
  • Salt and black pepper to taste
  • 2 (10 ounce) cans red enchilada sauce
  • 1 (10 ounce) can tomatoes with diced green chilies, drained
  • 12 ounces corn tortillas, cut into wedges

 

  • 2 cups shredded fiesta blend cheese, divided

Instructions

Prepare the Slow Cooker:

  1. Lightly grease the liner of the slow cooker with nonstick cooking spray.

2. Layer the Ingredients:

  1. Place the chicken breasts into the bottom of the slow cooker.
  2. Sprinkle the taco seasoning, salt, and black pepper over the chicken.
  3. Pour the enchilada sauce and drained tomatoes over the chicken.

3. Slow Cook the Chicken:

  1. Cover the slow cooker and cook on low for 4 to 5 hours, or until the chicken is cooked through.

4. Shred the Chicken and Add Tortillas:

  1. Shred the chicken with two forks.
  2. Stir the tortilla wedges and half of the cheese into the chicken.

5. Layer and Cook:

  1. Press the casserole into an even layer and top with the remaining cheese.
  2. Re-cover the slow cooker and continue cooking for 30 minutes, or until the cheese is melted and bubbly.

Find it online: https://cookupjoy.com/slow-cooker-chicken-enchilada-casserole/