Slow Cooker Chicken Tikka Masala
Make easy Slow Cooker Chicken Tikka Masala! This simple dump-and-go recipe delivers tender chicken in a creamy, spiced coconut-tomato sauce
Ingredients
Let’s walk through this incredibly simple slow cooker process:
1. Combine Ingredients:
- In the insert of your slow cooker, combine the bite-sized chicken thigh pieces, chopped onion, minced garlic, grated ginger, tomato sauce, coconut milk, garam masala, cumin, paprika, salt, and pepper.
2. Stir Well:
- Stir all the ingredients together thoroughly, ensuring the chicken pieces are well coated with the spices and submerged in the sauce mixture.
3. Cook:
- Cover the slow cooker securely with the lid.
- Cook on the LOW heat setting for 6-7 hours OR on the HIGH heat setting for 3-4 hours. The chicken should be very tender and cooked through.
4. Finish and Serve:
- Before serving, give the Chicken Tikka Masala a good stir. Taste the sauce and adjust seasoning (salt, pepper, or even a pinch more garam masala) if necessary.
- Ladle the hot curry into bowls over cooked basmati rice or alongside warm naan bread.
- Garnish generously with fresh chopped cilantro just before serving.
A flavorful, aromatic dinner ready with almost zero active cooking time!
Instructions
Here’s the complete list of ingredients, with precise measurements:
- 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 can (15 oz) tomato sauce
- 1 cup coconut milk (full-fat recommended)
- 2 tbsp garam masala
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper, to taste
- Fresh cilantro, for garnish
- Cooked basmati rice or naan, for serving
These quantities make a generous batch, serving approximately 4-6 people.
Have onion, garlic, and ginger prepped before adding ingredients to the cooker.
Find it online: https://cookupjoy.com/slow-cooker-chicken-tikka-masala-2/