Slow Cooker Cowboy Casserole: A Hearty and Flavorful Meal
his Slow Cooker Cowboy Casserole is a hearty and flavorful meal that’s perfect for busy weeknights. Simply toss the ingredients in your slow cooker and let it do the work!
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup frozen corn
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups sliced potatoes (about 1.5 pounds)
- 1 cup shredded cheese (cheddar or your preference)
Instructions
1. Brown the Beef and Aromatics:
- In a skillet over medium heat, cook the ground beef with chopped onion and minced garlic until the meat is browned and the onions are soft.
- Drain any excess fat.
2. Assemble the Casserole:
- Transfer the beef mixture to your slow cooker.
- Add the cream of mushroom soup, milk, kidney beans, diced tomatoes with green chilies, corn, chili powder, salt, and pepper.
- Stir everything together.
- Add the sliced potatoes, ensuring they are well coated with the beef and bean mixture.
3. Slow Cook:
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, depending on your time.
4. Add Cheese and Serve:
- In the last 20 minutes of cooking, sprinkle the shredded cheese on top and let it melt before serving
Find it online: https://cookupjoy.com/slow-cooker-cowboy-casserole-2/