Slow Cooker Creamy Tuscan Pasta
Make Creamy Tuscan Pasta easily in your slow cooker! This simple recipe cooks penne right in a rich sauce with sun-dried tomatoes, spinach, and Parmesan
Ingredients
Let’s walk through this incredibly simple slow cooker pasta method:
1. Combine Sauce Base:
- In the insert of your slow cooker, combine the heavy cream, chicken broth, chopped sun-dried tomatoes, minced garlic, Italian seasoning, salt, and pepper. Stir well.
2. Add Uncooked Pasta:
- Add the uncooked penne pasta to the slow cooker.
- Stir everything together thoroughly, making sure the pasta pieces are separated and submerged as much as possible in the liquid mixture.
3. Cook Pasta in Slow Cooker:
- Cover the slow cooker securely with the lid.
- Cook on the LOW heat setting for 2-3 hours. Start checking pasta tenderness around the 1.5-hour mark. Cooking time varies depending on the slow cooker; cook until the pasta is tender (al dente or softer, to your liking). Stir once or twice during cooking if possible to prevent sticking.
4. Add Spinach and Parmesan:
- Once the pasta is cooked, turn off the slow cooker or switch to the “Keep Warm” setting.
- Stir in the fresh spinach leaves until they wilt from the residual heat (this takes just a minute or two).
- Stir in the grated Parmesan cheese until it melts into the sauce and everything is creamy and well combined.
5. Serve:
- Serve the Creamy Tuscan Pasta hot. Garnish generously with fresh chopped basil.
A rich, flavorful pasta dinner with minimal active work
Instructions
Let’s walk through this incredibly simple slow cooker pasta method:
1. Combine Sauce Base:
- In the insert of your slow cooker, combine the heavy cream, chicken broth, chopped sun-dried tomatoes, minced garlic, Italian seasoning, salt, and pepper. Stir well.
2. Add Uncooked Pasta:
- Add the uncooked penne pasta to the slow cooker.
- Stir everything together thoroughly, making sure the pasta pieces are separated and submerged as much as possible in the liquid mixture.
3. Cook Pasta in Slow Cooker:
- Cover the slow cooker securely with the lid.
- Cook on the LOW heat setting for 2-3 hours. Start checking pasta tenderness around the 1.5-hour mark. Cooking time varies depending on the slow cooker; cook until the pasta is tender (al dente or softer, to your liking). Stir once or twice during cooking if possible to prevent sticking.
4. Add Spinach and Parmesan:
- Once the pasta is cooked, turn off the slow cooker or switch to the “Keep Warm” setting.
- Stir in the fresh spinach leaves until they wilt from the residual heat (this takes just a minute or two).
- Stir in the grated Parmesan cheese until it melts into the sauce and everything is creamy and well combined.
5. Serve:
- Serve the Creamy Tuscan Pasta hot. Garnish generously with fresh chopped basil.
A rich, flavorful pasta dinner with minimal active work!
Find it online: https://cookupjoy.com/slow-cooker-creamy-tuscan-pasta-2/