Let’s walk through this incredibly simple “set it and forget it” method:

1. Prepare Lemon-Garlic Mixture:

• In a small bowl, whisk together the olive oil, minced garlic, fresh lemon juice, lemon zest, dried oregano, dried thyme, salt, and pepper until everything is well combined.

2. Arrange Chicken:

• Place the boneless, skinless chicken breasts into the bottom of your slow cooker insert. Arrange them in a reasonably even layer.

3. Add Mixture:

• Pour the prepared lemon-garlic olive oil mixture evenly over the chicken breasts. Turn the chicken pieces once or twice to ensure they are coated.

4. Cook:

• Cover the slow cooker securely with the lid.
• Cook on the LOW heat setting for 6-7 hours OR on the HIGH heat setting for 3-4 hours. Chicken is fully cooked when it reaches an internal temperature of 165°F (74°C) and is tender. Cooking times can vary based on your specific slow cooker and the thickness of the chicken.

5. Garnish and Serve:

• Once cooked, carefully remove the tender chicken breasts from the slow cooker.
• Place the chicken on serving plates or a platter. Spoon some of the flavorful juices remaining in the slow cooker over the chicken.
• Garnish generously with chopped fresh parsley and optional fresh lemon slices. Serve immediately.

A healthy, flavorful dinner with almost no active cooking time