Let’s create these sophisticated and refreshing Watermelon Mezcal Pops:

1. Prepare Your Molds:

• Place six 4-ounce ice-pop molds on a small tray or baking sheet that will fit comfortably flat in your freezer. This makes them easy to transport without spilling.

2. Blend All Ingredients:

• In a blender, combine the 3 1/2 cups of diced seedless watermelon, ⅓ cup of mezcal, 2 tablespoons of fresh lime juice, and 2 tablespoons of superfine sugar.
• Secure the blender lid tightly. Blend on high speed for about 1 minute, or until the mixture is completely smooth and thoroughly combined.
• After blending, give the mixture a good stir with a large spoon or spatula. This helps to make sure most of the foam created during blending has subsided.

3. Pour into Molds:

• Carefully pour the blended watermelon-mezcal mixture into the prepared ice-pop molds.
• Fill each mold, but leave a little space at the top (about ¼ to ½ inch) to allow for expansion as the liquid freezes.

4. Freeze Until Solid:

• Cover the molds with their designated lid or insert popsicle sticks according to your mold’s instructions.
• Carefully place the tray of filled molds into the freezer.
• Freeze until the popsicles are completely solid. This will take at least 8 hours, but freezing them overnight is preferable to ensure they are fully set.

5. Unmold and Serve:

• When you’re ready to serve, run the outside of a popsicle mold under warm (not hot) water for 5 to 10 seconds. This will make it easier to unmold.
• Gently pull the popsicle out of the mold.
• Enjoy your refreshing Watermelon Mezcal Pops immediately!

An incredibly simple process for a very sophisticated treat!