Snickerdoodle Cobbler: A Warm and Gooey Cinnamon Treat
This Snickerdoodle Cobbler is a warm and gooey cinnamon treat! It’s easy to make, packed with flavor, and perfect for a cozy dessert.
Ingredients
Scale
- ⅓ cup unsalted butter, melted
- ¾ cup whole milk
- 2 teaspoons vanilla extract
- 1 ½ cups granulated sugar
- 1 ½ cups all-purpose flour
- 2 ¼ teaspoons baking powder
- ¾ teaspoon salt
- 2 teaspoons cinnamon
- 1 ½ cups brown sugar, packed
- 1 ½ cups hot water
Topping:
- ¼ cup granulated sugar
- ½ teaspoon cinnamon
Instructions
- Preheat and Prep: Preheat oven to 350°F (177°C). Spread the melted butter evenly in a 9×13 inch baking pan.
- Make the Batter: In a large bowl, whisk together the milk, vanilla extract, and granulated sugar. Add the flour, baking powder, salt, and cinnamon, and whisk until just combined. Do not overmix.
- Assemble the Cobbler: Pour the batter over the melted butter in the baking pan. Sprinkle the brown sugar evenly over the batter. Gently pour the hot water over the batter and brown sugar.
- Bake: Bake for 30-35 minutes, or until the cobbler is golden brown and mostly set.
- Add Topping: While the cobbler is still hot, mix together the sugar and cinnamon for the topping and sprinkle it evenly over the cobbler.
- Cool and Serve: Let the cobbler cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Find it online: https://cookupjoy.com/snickerdoodle-cobbler/