Strawberry Brownies: A Fruity and Fudgy Delight
These Strawberry Brownies are a fruity and fudgy delight! They’re easy to make, packed with flavor, and perfect for any occasion.
Ingredients
Scale
Strawberry Brownies:
- 1 box strawberry cake mix
- ½ cup oil
- 1 egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- ½ cup white chocolate chips
Cream Cheese Filling:
- 8 ounces softened cream cheese
- ¼ cup sugar
- 1 egg white
- 1 teaspoon vanilla extract
Instructions
- Preheat and Prep: Preheat oven to 350°F (177°C). Line an 8×8 inch square baking pan with parchment paper, leaving an overhang for easy removal.
- Make Brownie Batter: In a large bowl, combine the strawberry cake mix, oil, egg, egg yolk, and vanilla extract. Mix on medium speed until a thick dough forms.
- Add White Chocolate Chips: Stir in the white chocolate chips.
- Make Cream Cheese Filling: In a separate bowl, mix the softened cream cheese, sugar, egg white, and vanilla extract until smooth and creamy.
- Layer: Press half of the strawberry brownie batter into the bottom of the prepared pan. Dollop spoonfuls of the cream cheese filling over the strawberry layer. Drop spoonfuls of the remaining strawberry brownie batter between the cream cheese dollops, covering the entire cream cheese layer.
- Bake: Bake for 28-32 minutes, or until the center is set and a toothpick inserted into the center comes out with moist crumbs.
- Cool: Cool the brownies on a wire rack for 30 minutes, then refrigerate for at least an hour to cool completely before cutting and serving.
Find it online: https://cookupjoy.com/strawberry-brownies/