Let’s assemble this beautiful trifle layer by layer:

Step 1: Macerate Strawberries. In a bowl, gently toss the sliced strawberries with 1/2 cup of the sugar. Set aside and let them stand for about 30 minutes to release their juices.

Step 2: Prepare Cheesecake Filling. In another large bowl, beat the softened cream cheese, orange juice, and the remaining 1/2 cup of sugar with an electric mixer until smooth.

Step 3: Fold in Whipped Cream. Gently fold the already whipped heavy cream into the cream cheese mixture. Do this in thirds to maintain the airiness of the whipped cream. Set aside.

Step 4: Prepare Cake Cubes. Drain the macerated strawberries over a separate bowl, reserving the juice. Set the drained berries aside. Gently toss the pound cake cubes with the reserved strawberry juice until lightly moistened.

Step 5: Assemble Layer 1. Place half of the juice-tossed cake cubes in the bottom of a 4-quart trifle dish or a large glass serving bowl. Top with a third of the cream cheese mixture. Add half of the drained strawberries. Sprinkle half of the grated chocolate over the strawberries.

Step 6: Assemble Layer 2. Repeat the layers: Arrange the remaining cake cubes, top with another third of the cream cheese mixture, add the remaining drained strawberries, and sprinkle with the remaining grated chocolate.

Step 7: Finish Top Layer. Top with the remaining cream cheese mixture, spreading it evenly.

Step 8: Chill. Cover the trifle dish and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the trifle to set.

Step 9: Garnish and Serve (Optional). Before serving, garnish with chocolate curls and additional sliced strawberries, if desired.

Assembly is key for a beautiful result!