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Strawberry-Lime Bars

These Strawberry-Lime Bars combine a pretzel crust, a creamy lime filling, and a fresh strawberry topping. Perfect for a make-ahead dessert

Ingredients

Scale

Here’s the complete list of ingredients, with precise measurements:

  • 2 cups finely crushed pretzels (about 6 ounces)
  • 3/4 cup sugar, divided
  • 3/4 cup butter, melted
  • 1 pound fresh strawberries, chopped
  • 2 (8-oz.) blocks cream cheese, softened
  • 1 tablespoon grated lime zest
  • 1/4 cup lime juice
  • 1 teaspoon vanilla extract
  • 2 cups boiling water
  • 1 package (6 ounces) strawberry gelatin

These ingredients will offer a great result.

Get all ingredients ready.

Instructions

Let’s break down the process into easy-to-follow steps.

1. Prepare the Pretzel Crust:

  • Preheat oven to 350°F (175°C).
  • Place crushed pretzels and 1/4 cup sugar in a small bowl; stir in melted butter.
  • Spread out in an ungreased 15x10x1-in. baking pan.
  • To toast, bake until golden brown, 9-11 minutes.
  • Cool completely.

2. Make the Cream Cheese Layer:

  • In a large bowl, beat cream cheese, lime zest, lime juice, vanilla and remaining sugar until blended.
  • Stir in the cooled pretzel mixture.
  • Spread into an ungreased 13×9-in. baking pan.

3. Prepare the Strawberry Gelatin Topping:

  • In a bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve.
  • Gently stir in strawberries.
  • Cool slightly.

4. Assemble and Chill:

  • Top with strawberry mixture.
  • Refrigerate, covered, 2 hours or until firm.

These instructions are easy to follow.

Find it online: https://cookupjoy.com/strawberry-lime-bars/