Strawberry-Lime Bars
These Strawberry-Lime Bars combine a pretzel crust, a creamy lime filling, and a fresh strawberry topping. Perfect for a make-ahead dessert
Ingredients
Here’s the complete list of ingredients, with precise measurements:
- 2 cups finely crushed pretzels (about 6 ounces)
- 3/4 cup sugar, divided
- 3/4 cup butter, melted
- 1 pound fresh strawberries, chopped
- 2 (8-oz.) blocks cream cheese, softened
- 1 tablespoon grated lime zest
- 1/4 cup lime juice
- 1 teaspoon vanilla extract
- 2 cups boiling water
- 1 package (6 ounces) strawberry gelatin
These ingredients will offer a great result.
Get all ingredients ready.
Instructions
Let’s break down the process into easy-to-follow steps.
1. Prepare the Pretzel Crust:
- Preheat oven to 350°F (175°C).
- Place crushed pretzels and 1/4 cup sugar in a small bowl; stir in melted butter.
- Spread out in an ungreased 15x10x1-in. baking pan.
- To toast, bake until golden brown, 9-11 minutes.
- Cool completely.
2. Make the Cream Cheese Layer:
- In a large bowl, beat cream cheese, lime zest, lime juice, vanilla and remaining sugar until blended.
- Stir in the cooled pretzel mixture.
- Spread into an ungreased 13×9-in. baking pan.
3. Prepare the Strawberry Gelatin Topping:
- In a bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve.
- Gently stir in strawberries.
- Cool slightly.
4. Assemble and Chill:
- Top with strawberry mixture.
- Refrigerate, covered, 2 hours or until firm.
These instructions are easy to follow.
Find it online: https://cookupjoy.com/strawberry-lime-bars/